Savour the delicate, fluffy delicacy of freshly cooked potato rolls. This simple-to-use recipe

creates very light muffins with mashed potato creaminess. These rolls go exactly with

any dish and enhance your eating experience with a whole fresh degree of delight.

I appreciate you going over this material. Remember not to overlook subscription!

Elements

One fourth cup unsalted butter melted

Two teaspoons worth of sugar

One cup mashed potatoes— about two medium-sized potatoes—

Half cup heated milk

Two one-fourth tablespoons active dry yeast (one packet)

four cups all-purpose flour

One teaspoon of sodium

one big beaten egg for egg beating

Get ready.

Read more on next page

Savour the delicate, fluffy delicacy of freshly cooked potato rolls. This simple-to-use recipe

creates very light muffins with mashed potato creaminess. These rolls go exactly with

any dish and enhance your eating experience with a whole fresh degree of delight.

I appreciate you going over this material. Remember not to overlook subscription!

Elements

One fourth cup unsalted butter melted

Two teaspoons worth of sugar

One cup mashed potatoes— about two medium-sized potatoes—

Half cup heated milk

Two one-fourth tablespoons active dry yeast (one packet)

four cups all-purpose flour

One teaspoon of sodium

one big beaten egg for egg beating

Get ready.

Read more on next page