Ever since my Hawaiian pal shared this recipe with me, we can’t stop eating it!

1. Season both sides of the ribs with a generous amount of salt and pepper. After bending and molding the ribs to fit, place them in the slow cooker.
2. Create a flavorful symphony that will soak into the ribs by whisking together teriyaki sauce, pineapple juice, brown sugar, chopped garlic, and ginger in a mixing dish. With a delicate touch, pour this mixture over the ribs.
3. Distribute the fresh pineapple pieces evenly among the ribs, being sure to nestle them in so they may impart their sweetness and moisture while the meat cooks.
Move the slow cooker to the low setting and cover it. After seven or eight hours, the ribs will be perfectly soft and the flesh will be begging the bone to let go.
5. During the last half hour of cooking, you may make a slurry of cornstarch and a few tablespoons of cold water for a richer sauce. Add this to the slow cooker.
Tips and Variations-If you’re craving something spicier, use a little Sriracha or chili paste in the sauce.
– A If you’re lucky enough to have your own garden and the weather is just perfect, you may add a fragrant twist by adding some fresh herbs to the pot, such as a little rosemary or thyme.
– A Cooking times may vary since each slow cooker is as individual as the houses they heat. Allow your senses to lead you while you watch over your feast.
– A Also, a used slow cooker liner is great for cleaning up afterward, so you can spend more time with the people you care about and less time cleaning the kitchen.

PAID LISTING

As a reminder that we all share a love of delicious cuisine, here is a dish of ribs that combines traditional flavors with a hint of tropical sunlight.