Egg rolls in a bowl

Ingredients:

• Ground Pork or Turkey: 1 pound (about 450g)
• Cabbage: 1 small head, thinly sliced
• Carrots: 2 large, julienned
• Onion: 1 medium, finely chopped
• Garlic: 3 cloves, minced
• Ginger: 1 tablespoon, freshly grated
• Soy Sauce: 3 tablespoons
• Sesame Oil: 1 tablespoon
• Rice Vinegar: 2 tablespoons
• Sriracha Sauce: 1 tablespoon (optional)
• Green Onions: 3, thinly sliced (for garnish)
• Sesame Seeds: 1 tablespoon (for garnish)
• Cooked Rice: 3 cups, for serving

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