Easy Sopapilla Cheesecake Dessert

Easy Sopapilla Cheesecake Bars

This Sopapilla Cheesecake Dessert is a heavenly fusion of creamy cheesecake and the airy, crispiness of traditional sopapillas, all finished with a sweet cinnamon-sugar topping. Simple to make and full of delightful textures, this dessert is bound to be a crowd-pleaser!

Ingredients

• 16 ounces crescent rolls (2 packs of Pillsbury crescent rolls)
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1 tablespoon cinnamon
• 4 tablespoons sugar
• Honey, for drizzling (optional)

Directions on next page.

Easy Sopapilla Cheesecake Bars

This Sopapilla Cheesecake Dessert is a heavenly fusion of creamy cheesecake and the airy, crispiness of traditional sopapillas, all finished with a sweet cinnamon-sugar topping. Simple to make and full of delightful textures, this dessert is bound to be a crowd-pleaser!

Ingredients

• 16 ounces crescent rolls (2 packs of Pillsbury crescent rolls)
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1 tablespoon cinnamon
• 4 tablespoons sugar
• Honey, for drizzling (optional)

Directions on next page.