Continued on the next page

Prepare the Dry Ingredients:
Place 11.5 ounces (320 grams) of all-purpose flour or bread flour in a bowl.
Add 1 teaspoon baking powder and 1/2 teaspoon salt, and stir everything together.
Add Wet Ingredients:
Pour 5 fluid ounces (150 ml) of boiling water into the flour mixture.
Break one egg into the bowl.
Add 1 teaspoon ground red pepper and finely chopped parsley.
Mix and Knead the Dough:
Mix well with a spoon.
Add 1 tablespoon of olive oil to the dough and knead with your hands. If the dough is too sticky, add some more flour.
Rest the Dough:
Grease a baking dish with olive oil.
Roll the dough into a roll and divide into 8 parts.
Roll each piece into a ball and place in the baking dish. Brush with olive oil, cover, and leave to rest for 30 minutes.
Prepare the Garlic Mixture:
In a small container, mix 1 tablespoon of olive oil and 1 tablespoon of flour.
Add a little black pepper and 1/4 teaspoon garlic powder, and mix everything well.
Shape the Flatbreads:
Grease the counter with olive oil and roll out each ball of dough to about 6 inches (15 cm) in diameter.
Brush the dough with the garlic mixture.
Cut the dough and roll it into a cone shape. Press the edges together and flatten slightly with your hand.
Repeat these steps with the rest of the dough.
Place the prepared dough in a baking dish, cover, and let rest for another 15 minutes.
Roll and Fry the Flatbreads:
Roll out each flatbread to 7 inches (18 cm) in diameter with a rolling pin before frying.
Heat a frying pan over medium heat and grease it with oil.

Place a flatbread in the pan and cook for 2-3 minutes. Brush the top side with oil, then turn it over and cook for another 2 minutes, until golden brown.
Repeat with the remaining flatbreads.
Serving Suggestions
Serve warm with meat dishes or soups.
Enjoy with a side of fresh salad or dips like hummus.
Cooking Tips
Make sure to roll out the dough evenly for even cooking.
Adjust the seasoning in the garlic mixture to your taste.
Nutritional Benefits
Parsley: Rich in vitamins A, C, and K, and antioxidants.
Olive Oil: Provides healthy fats and adds a rich flavor.
Dietary Information
Vegetarian
Nutritional Facts (per serving, makes 8 servings)
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 150mg
Potassium: 80mg
Fiber: 1g
Sugar: 1g
Vitamin A: 200IU
Vitamin C: 5mg
Calcium: 40mg
Iron: 2mg
Storage
Store leftover flatbreads in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat before serving.
Why You’ll Love This Recipe
Simple and quick to prepare with basic ingredients.
Versatile and perfect for pairing with various dishes.

Deliciously soft with a hint of spice from the red pepper.

A great way to enjoy homemade bread without much effort.
Conclusion
These easy homemade flatbreads are not only simple to make but also incredibly tasty. Perfect for serving with meats, soups, or as a snack on their own, they’re sure to become a favorite in your household. Try them out and enjoy a delightful treat that’s ready in no time!

Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may need to adjust the amount of water.
What other herbs can I use instead of parsley?
You can use cilantro, basil, or chives for a different flavor.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before shaping and frying.
How do I prevent the flatbreads from sticking to the pan?
Make sure the pan is well-heated and greased with oil before adding the flatbreads.
Can I bake the flatbreads instead of frying?
Yes, bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until golden brown.

Continued on the next page

Prepare the Dry Ingredients:
Place 11.5 ounces (320 grams) of all-purpose flour or bread flour in a bowl.
Add 1 teaspoon baking powder and 1/2 teaspoon salt, and stir everything together.
Add Wet Ingredients:
Pour 5 fluid ounces (150 ml) of boiling water into the flour mixture.
Break one egg into the bowl.
Add 1 teaspoon ground red pepper and finely chopped parsley.
Mix and Knead the Dough:
Mix well with a spoon.
Add 1 tablespoon of olive oil to the dough and knead with your hands. If the dough is too sticky, add some more flour.
Rest the Dough:
Grease a baking dish with olive oil.
Roll the dough into a roll and divide into 8 parts.
Roll each piece into a ball and place in the baking dish. Brush with olive oil, cover, and leave to rest for 30 minutes.
Prepare the Garlic Mixture:
In a small container, mix 1 tablespoon of olive oil and 1 tablespoon of flour.
Add a little black pepper and 1/4 teaspoon garlic powder, and mix everything well.
Shape the Flatbreads:
Grease the counter with olive oil and roll out each ball of dough to about 6 inches (15 cm) in diameter.
Brush the dough with the garlic mixture.
Cut the dough and roll it into a cone shape. Press the edges together and flatten slightly with your hand.
Repeat these steps with the rest of the dough.
Place the prepared dough in a baking dish, cover, and let rest for another 15 minutes.
Roll and Fry the Flatbreads:
Roll out each flatbread to 7 inches (18 cm) in diameter with a rolling pin before frying.
Heat a frying pan over medium heat and grease it with oil.

Place a flatbread in the pan and cook for 2-3 minutes. Brush the top side with oil, then turn it over and cook for another 2 minutes, until golden brown.
Repeat with the remaining flatbreads.
Serving Suggestions
Serve warm with meat dishes or soups.
Enjoy with a side of fresh salad or dips like hummus.
Cooking Tips
Make sure to roll out the dough evenly for even cooking.
Adjust the seasoning in the garlic mixture to your taste.
Nutritional Benefits
Parsley: Rich in vitamins A, C, and K, and antioxidants.
Olive Oil: Provides healthy fats and adds a rich flavor.
Dietary Information
Vegetarian
Nutritional Facts (per serving, makes 8 servings)
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 150mg
Potassium: 80mg
Fiber: 1g
Sugar: 1g
Vitamin A: 200IU
Vitamin C: 5mg
Calcium: 40mg
Iron: 2mg
Storage
Store leftover flatbreads in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat before serving.
Why You’ll Love This Recipe
Simple and quick to prepare with basic ingredients.
Versatile and perfect for pairing with various dishes.

Deliciously soft with a hint of spice from the red pepper.

A great way to enjoy homemade bread without much effort.
Conclusion
These easy homemade flatbreads are not only simple to make but also incredibly tasty. Perfect for serving with meats, soups, or as a snack on their own, they’re sure to become a favorite in your household. Try them out and enjoy a delightful treat that’s ready in no time!

Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may need to adjust the amount of water.
What other herbs can I use instead of parsley?
You can use cilantro, basil, or chives for a different flavor.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before shaping and frying.
How do I prevent the flatbreads from sticking to the pan?
Make sure the pan is well-heated and greased with oil before adding the flatbreads.
Can I bake the flatbreads instead of frying?
Yes, bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until golden brown.