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Step-by-Step Instructions:
1. Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. Melt the Peanut Butter and Butter:
- In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well-combined.
3. Add the Vanilla Extract and Salt:
- Stir in the vanilla extract and salt until fully incorporated into the peanut butter mixture.
4. Gradually Add the Confectioners’ Sugar:
- Gradually add the confectioners’ sugar to the peanut butter mixture, stirring until smooth and thick.
5. Transfer to the Prepared Pan:
- Pour the peanut butter fudge mixture into the prepared baking pan, using a spatula to spread it out evenly.
6. Chill in the Refrigerator:
- Place the pan in the refrigerator and chill the fudge for at least 2 hours, or until firm.
7. Cut into Squares:
- Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into squares using a sharp knife.
8. Serve and Enjoy:
- Serve the peanut butter fudge squares on a platter and enjoy the irresistible combination of creamy peanut butter and sweet fudge. Store any leftovers in an airtight container in the refrigerator.
Indulge in the rich flavors of our homemade Peanut Butter Fudge and treat yourself to a delightful dessert experience.
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