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1 loaf of French bread, halved lengthwise
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup pizza sauce
1/4 cup chopped fresh basil (optional)
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
1/2 cup pepperoni slices or your favorite pizza toppings
Directions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Spread the garlic butter mixture evenly over the cut sides of the French bread halves.
4. Place the bread on a baking sheet, cut side up, and bake in the preheated oven for 8-10 minutes or until the bread is lightly toasted.
5. Remove the bread from the oven and spread an even layer of pizza sauce over each half.
6. Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.
7. Add your favorite pizza toppings, such as pepperoni slices, and sprinkle with Italian seasoning, crushed red pepper flakes, and a pinch of salt and pepper.
8. Return the bread to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing. If desired, garnish with chopped fresh basil before serving.
Variations & Tips
For a different twist, try using different types of bread such as a baguette or ciabatta. You can also experiment with your favorite cheeses – provolone, cheddar, or Fontina are all delightful choices. If you’re feeling adventurous, add some sautéed mushrooms, bell peppers, or black olives as toppings. For a gluten-free option, use a gluten-free baguette. Remember, this recipe is quite forgiving and a fantastic way to use up leftovers, so feel free to get creative!
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