Regarding the filling:
6 Granny Smith apples, of considerable size, that have been peeled, had their cores removed, and cut into tiny pieces.

0.25 cups of granulated sugar

0.25 cups of brown sugar

1 tbsp of all-purpose flour

1 tsp cinnamon powder

0.25 teaspoons of nutmeg powder

0.25 teaspoon of salt

1 tbsp of lemon juice

Regarding the topping:

1 cup of traditional rolled oats

0.5 cups of all-purpose flour

0.5 cups of brown sugar

0.5 teaspoons of cinnamon powder

0.25 teaspoon of salt

1/2 cup (1 stick) of unsalted butter, which is chilled and has been sliced into little cubes

Directions:
Set your oven to a temperature of 375°F (190°C) before using it. Apply a thin layer of oil or cooking spray to a pie plate with deep sides or a baking dish measuring 9×9 inches.

Combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Continuously mix until the apples are uniformly covered. Transfer the apple mixture to the baking dish that has been prepared, ensuring that it is evenly spread out.

Combine oats, flour, brown sugar, cinnamon, and salt in a separate bowl to create the topping. Incorporate chilled butter cubes into the dry ingredients by using your fingers or a pastry cutter. Continue until the mixture has a crumbly texture resembling coarse meal.

Evenly distribute this over the apple mixture in the baking dish, ensuring that it thoroughly covers the mixture.

Place the baking dish in the oven that has been prepared and bake for about 45-50 minutes, or until the topping has become golden brown and the liquids are bubbling up around the edges of the pan.

Take the Deep Dish Apple Crisp out of the oven and allow it to rest for a few minutes before serving. If preferred, serve the dish warm and accompany it with a scoop of vanilla ice cream or a tablespoon of whipped cream on top.

Savor the delectable Deep Dish Apple Crisp!

You are welcome to modify the sweetness or spiciness to suit your preferences. This dessert is versatile and suitable for any event, whether it is a relaxed evening at home or a vibrant gathering with loved ones.

Regarding the filling:
6 Granny Smith apples, of considerable size, that have been peeled, had their cores removed, and cut into tiny pieces.

0.25 cups of granulated sugar

0.25 cups of brown sugar

1 tbsp of all-purpose flour

1 tsp cinnamon powder

0.25 teaspoons of nutmeg powder

0.25 teaspoon of salt

1 tbsp of lemon juice

Regarding the topping:

1 cup of traditional rolled oats

0.5 cups of all-purpose flour

0.5 cups of brown sugar

0.5 teaspoons of cinnamon powder

0.25 teaspoon of salt

1/2 cup (1 stick) of unsalted butter, which is chilled and has been sliced into little cubes

Directions:
Set your oven to a temperature of 375°F (190°C) before using it. Apply a thin layer of oil or cooking spray to a pie plate with deep sides or a baking dish measuring 9×9 inches.

Combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Continuously mix until the apples are uniformly covered. Transfer the apple mixture to the baking dish that has been prepared, ensuring that it is evenly spread out.

Combine oats, flour, brown sugar, cinnamon, and salt in a separate bowl to create the topping. Incorporate chilled butter cubes into the dry ingredients by using your fingers or a pastry cutter. Continue until the mixture has a crumbly texture resembling coarse meal.

Evenly distribute this over the apple mixture in the baking dish, ensuring that it thoroughly covers the mixture.

Place the baking dish in the oven that has been prepared and bake for about 45-50 minutes, or until the topping has become golden brown and the liquids are bubbling up around the edges of the pan.

Take the Deep Dish Apple Crisp out of the oven and allow it to rest for a few minutes before serving. If preferred, serve the dish warm and accompany it with a scoop of vanilla ice cream or a tablespoon of whipped cream on top.

Savor the delectable Deep Dish Apple Crisp!

You are welcome to modify the sweetness or spiciness to suit your preferences. This dessert is versatile and suitable for any event, whether it is a relaxed evening at home or a vibrant gathering with loved ones.