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Step-by-Step Instructions
1. Prepare the Chicken:
- Place the boneless, skinless chicken breasts in the bottom of your crock pot.
2. Season the Chicken:
- Sprinkle the chicken breasts with chili powder, ground cumin, garlic powder, salt, and pepper.
3. Add Enchilada Sauce and Green Chilies:
- Pour the red enchilada sauce and diced green chilies over the seasoned chicken breasts.
4. Cook:
- Cover the crock pot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is tender and cooked through.
5. Shred the Chicken:
- Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
- Return the shredded chicken to the crock pot and mix it with the enchilada sauce and green chilies.
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