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INSTRUCTIONS:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside. Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
- In the same skillet, add the sliced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
- Arrange the sliced potatoes in the prepared baking dish, overlapping slightly. Top with the cooked onions and garlic. Place the browned pork chops on top of the potatoes.
- In a mixing bowl, whisk together the chicken broth, heavy cream, dried thyme, dried rosemary, and paprika until well combined. Pour the mixture over the pork chops and potatoes.
- Sprinkle the grated Parmesan cheese over the top of the dish. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the pork chops are cooked through and the potatoes are tender.
- Once baked, remove the Creamy Pork Chops and Potatoes from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley before serving.
Creamy Pork Chops and Potatoes is a comforting and satisfying dish that holds a special place in our family’s heart. With its tender pork chops, creamy sauce, and hearty potatoes, this recipe is a beloved favorite that brings joy and warmth to every meal. Whether enjoyed on a cozy evening at home or shared with loved ones at a family gathering, Creamy Pork Chops and Potatoes never fails to delight. So gather your ingredients, preheat your oven, and get ready to create lasting memories with this timeless recipe that everyone in our family enjoys
