ADVERTISEMENT
Ingredients:
For the Chicken:
5 boneless skinless chicken breast cutlets 12 oz spaghetti noodles ½ cup flour 1 tsp salt ¼ tsp pepper 1 tsp garlic powder 2 tsp Italian seasoning 2 tbsp oil
For the Sauce:
4 tbsp butter 1 onion, chopped 4 tsp minced garlic 2 small tomatoes, diced 1 tbsp flour 1 cup heavy whipping cream ½ cup Parmesan cheese, grated 1 tsp Italian seasoning ½ tsp salt ¼ tsp red pepper flakes
Instructions:
Cook the Pasta: Cook the spaghetti noodles according to package instructions.
Drain and set aside.
Prepare the Chicken:
In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake to combine.
Add the chicken cutlets to the Ziploc bag and shake to coat well.
Heat 2 tbsp oil in a large skillet over medium-high heat.
Add the chicken and sauté until browned on each side and cooked through.
Remove and set aside.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
