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As the weather becomes cooler and the leaves begin to change color, there is nothing more comforting and nourishing than a bowl of creamy chicken soup. This healthy and filling autumn dish will lift your spirits with its delicate chicken, colorful vegetables, and rich broth. The arrival of fall means it’s time to whip up this delicious soup, which is both easy to make and sure to become a family favorite.
Things needed:
- two teaspoons of butter that may be spread
- Half of a chopped yellow onion
- Celery (two ribs), carrots (two carrots, peeled and sliced), and two apples
- two cloves of garlic, minced
- 3-tablespoons all-purpose flour
- Yup, two potatoes, peeled and sliced.
- Chicken broth, 4 tablespoons
- Six boneless, skinless chicken thighs
- Broccoli florets—two cups
- One cup of green peas and 1/4 cup of cream
- Season with salt and pepper just before serving.
- One sprig of thyme (not required but tastes good).
In order to make the chicken:
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