1. **Prep the ingredients:** Begin by thinly slicing the chicken breasts, slicing the mushrooms, and trimming the asparagus into bite-sized pieces. Mince the garlic and chop the fresh parsley for garnish.

2. **Sauté the chicken:** Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.

3. **Cook the mushrooms and asparagus:** In the same skillet, add a bit more olive oil if needed. Add the sliced mushrooms and asparagus pieces to the skillet. Sauté until the mushrooms are tender and the asparagus is crisp-tender, about 5-6 minutes.

4. **Add the garlic:** Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

5. **Prepare the creamy sauce:** Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan for extra flavor. Allow the broth to simmer for a few minutes to reduce slightly.

6. **Add the heavy cream:** Once the broth has reduced, pour in the heavy cream, stirring gently to combine all the ingredients. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.

7. **Return the chicken:** Return the cooked chicken to the skillet, nestling it into the creamy mushroom and asparagus mixture. Let the chicken heat through in the sauce for a couple of minutes.

8. **Garnish and serve:** Garnish the creamy chicken mushroom asparagus skillet with chopped fresh parsley for a pop of color and added freshness. Serve hot and enjoy this comforting and flavorful meal!

Tips and Variations
– Feel free to customize the recipe by adding other vegetables such as bell peppers, spinach, or peas.
– For added depth of flavor, sprinkle some grated Parmesan cheese over the dish just before serving.
– Serve the creamy skillet over cooked pasta, rice, or quinoa for a heartier meal.

With its creamy texture, tender chicken, and vibrant vegetables, our Easy Creamy Chicken Mushroom Asparagus Skillet is a delightful combination of flavors and textures that will leave your taste buds craving for more. Perfect for busy weeknights or lazy weekends, this dish proves that simple ingredients can create extraordinary meals with minimal effort. Give it a try and savor the wholesome goodness with every bite!

1. **Prep the ingredients:** Begin by thinly slicing the chicken breasts, slicing the mushrooms, and trimming the asparagus into bite-sized pieces. Mince the garlic and chop the fresh parsley for garnish.

2. **Sauté the chicken:** Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.

3. **Cook the mushrooms and asparagus:** In the same skillet, add a bit more olive oil if needed. Add the sliced mushrooms and asparagus pieces to the skillet. Sauté until the mushrooms are tender and the asparagus is crisp-tender, about 5-6 minutes.

4. **Add the garlic:** Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

5. **Prepare the creamy sauce:** Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan for extra flavor. Allow the broth to simmer for a few minutes to reduce slightly.

6. **Add the heavy cream:** Once the broth has reduced, pour in the heavy cream, stirring gently to combine all the ingredients. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.

7. **Return the chicken:** Return the cooked chicken to the skillet, nestling it into the creamy mushroom and asparagus mixture. Let the chicken heat through in the sauce for a couple of minutes.

8. **Garnish and serve:** Garnish the creamy chicken mushroom asparagus skillet with chopped fresh parsley for a pop of color and added freshness. Serve hot and enjoy this comforting and flavorful meal!

Tips and Variations
– Feel free to customize the recipe by adding other vegetables such as bell peppers, spinach, or peas.
– For added depth of flavor, sprinkle some grated Parmesan cheese over the dish just before serving.
– Serve the creamy skillet over cooked pasta, rice, or quinoa for a heartier meal.

With its creamy texture, tender chicken, and vibrant vegetables, our Easy Creamy Chicken Mushroom Asparagus Skillet is a delightful combination of flavors and textures that will leave your taste buds craving for more. Perfect for busy weeknights or lazy weekends, this dish proves that simple ingredients can create extraordinary meals with minimal effort. Give it a try and savor the wholesome goodness with every bite!