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Ingredients: The Building Blocks of Comfort
For the Macaroni:
- 16 ounces of elbow macaroni
- 2 tablespoons of salt
For the Cheese Sauce:
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 3 cups of whole milk
- 2 cups of shredded sharp cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
For the Topping:
- 1 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of melted butter
Step-by-Step Instructions: Crafting Culinary Excellence
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