Crab Rangoon dip

Instructions:
Preheat your oven to 375°F (190°C). Grease a small baking dish with non-stick spray and set aside.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, soy sauce, Worcestershire sauce, sesame oil, garlic powder, onion powder, ground ginger, and black pepper. Mix until smooth and well combined.
Gently fold in the flaked crabmeat, shredded mozzarella cheese, and chopped green onions until evenly distributed throughout the mixture.
Transfer the crab Rangoon dip mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake the dip in the preheated oven for 20-25 minutes, or until the edges are golden brown and bubbly, and the dip is heated through.
Once baked, remove the dip from the oven and garnish with additional chopped green onions for a pop of color and freshness.
Serve the crab Rangoon dip hot, alongside wonton chips or crackers for dipping.
Enjoy the creamy and flavorful dip with friends and family as a delicious appetizer or snack.
Conclusion: This creamy crab Rangoon dip is a delightful twist on the classic appetizer, combining creamy cheese, sweet crabmeat, and savory seasonings for a dip that’s sure to impress. Whether you’re hosting a party or simply craving a tasty snack, this easy-to-make dip is perfect for any occasion. Serve it with crispy wonton chips or crackers and watch it disappear in no time!