1. Season the Steaks: Generously season the beef tenderloin steaks with salt and freshly ground black pepper on both sides.

2. Cook the Steaks: In a large skillet, heat the butter and olive oil over medium-high heat. Sear the steaks for 3-4 minutes on each side, depending on your desired doneness. Transfer the steaks to a plate and cover to keep warm.

3. Prepare the Sauce: In the same skillet, add the finely chopped shallots and sauté until they become translucent, about 2 minutes. Carefully add the brandy, and allow it to reduce by half.

4. Finish the Sauce: Stir in the beef broth, Dijon mustard, heavy cream, and Worcestershire sauce. Let the mixture simmer until the sauce thickens to your liking, usually about 3-5 minutes.

5. Reheat the Steaks: Return the steaks to the skillet, spoon the sauce over them, and cook for an additional 2 minutes, allowing the flavors to meld.

6. Garnish and Serve: Sprinkle the chopped parsley over the steaks and serve immediately, with the rich Diane sauce drizzled on top.

Serving Suggestions:
– This classic dish pairs beautifully with creamy mashed potatoes or roasted vegetables for an elegant dinner.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Classic Steak Diane Recipe, Beef Tenderloin Steak, Diane Sauce, Easy Steak Recipe, Gourmet Steak Dinner, Quick Steak Recipes, Creamy Steak Sauce, Elegant Dinner Ideas, Weeknight Gourmet Meals, Steak Recipe for Special Occasions.

1. Season the Steaks: Generously season the beef tenderloin steaks with salt and freshly ground black pepper on both sides.

2. Cook the Steaks: In a large skillet, heat the butter and olive oil over medium-high heat. Sear the steaks for 3-4 minutes on each side, depending on your desired doneness. Transfer the steaks to a plate and cover to keep warm.

3. Prepare the Sauce: In the same skillet, add the finely chopped shallots and sauté until they become translucent, about 2 minutes. Carefully add the brandy, and allow it to reduce by half.

4. Finish the Sauce: Stir in the beef broth, Dijon mustard, heavy cream, and Worcestershire sauce. Let the mixture simmer until the sauce thickens to your liking, usually about 3-5 minutes.

5. Reheat the Steaks: Return the steaks to the skillet, spoon the sauce over them, and cook for an additional 2 minutes, allowing the flavors to meld.

6. Garnish and Serve: Sprinkle the chopped parsley over the steaks and serve immediately, with the rich Diane sauce drizzled on top.

Serving Suggestions:
– This classic dish pairs beautifully with creamy mashed potatoes or roasted vegetables for an elegant dinner.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Classic Steak Diane Recipe, Beef Tenderloin Steak, Diane Sauce, Easy Steak Recipe, Gourmet Steak Dinner, Quick Steak Recipes, Creamy Steak Sauce, Elegant Dinner Ideas, Weeknight Gourmet Meals, Steak Recipe for Special Occasions.