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1 tablespoon apple cider vinegar
1/2 teaspoon salt, plus more to taste as needed
4 cups frozen peas, thawed
8 slices bacon, cooked and crumbled
1/2 medium red onion, diced
1 1/2 cups cheddar cheese, cubed small
Preparation
In a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined.
Add peas, bacon, onion, and cheese to the bowl and gently stir to coat in the dressing.
Chill until ready to serve, but at least 1 hour. Garnish with more crispy bacon if desired before serving.
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