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Use Cube Steak for Best Results: Cube steak is the go-to cut for chicken fried steak because it’s tenderized and cooks quickly. If you can’t find cube steak, you can use top round or sirloin and pound it thin with a meat mallet.
Double Dredging is Key: The secret to getting that perfect crispy crust is dredging the steaks twice in the flour mixture. This gives them a thick, crunchy coating.
Gravy Adjustments: If you like your gravy extra thick, you can reduce the amount of milk slightly. For a thinner gravy, add a little more broth or milk to reach your desired consistency.
Spice it Up: If you like a bit of heat, add more cayenne pepper or even some hot sauce to the egg mixture. You can also sprinkle a little paprika or cayenne into the gravy for an extra kick.
How to Store and Reheat Leftovers
Fridge: Store any leftover chicken fried steak and mashed potatoes in an airtight container in the refrigerator for up to 3 days. The gravy can also be stored separately in an airtight container for up to 3 days.
Reheat: To reheat the steaks and mashed potatoes, warm them in the oven at 350°F (175°C) for 10-15 minutes or until heated through. The gravy can be reheated on the stove over low heat, stirring occasionally.
Freezer: You can freeze the fried steaks for up to 2 months. To freeze, let them cool completely, wrap them tightly in plastic wrap, and place in a freezer-safe bag or container. Reheat from frozen in the oven until crisp and heated through.
Serving Suggestions
Chicken Fried Steak pairs wonderfully with classic Southern sides. Here are a few ideas to complete your meal:
Buttermilk biscuits: Flaky, buttery biscuits are a perfect addition to this Southern meal.
Green beans or collard greens: Add a side of sautéed or steamed greens for a little balance.
Cornbread: Another traditional Southern side that complements the rich flavors of this dish.
Iced tea or lemonade: Cool, refreshing drinks are perfect to wash down this hearty meal.
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