Cheesy Garlic Bread with Green Onions Recipe

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Ingredients for Cheesy Garlic Bread with Green Onions

To make the perfect cheesy garlic bread with green onions, gather the following ingredients:

Main Ingredients

• 1 large French baguette or Italian bread, sliced lengthwise
• 1/2 cup unsalted butter, softened at room temperature
• 3–4 cloves garlic, minced finely
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1/4 cup mayonnaise (optional, for extra creaminess)
• 1/3 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried parsley (or fresh parsley for garnish)
• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Optional Toppings and Variations

• Chopped fresh basil for a herby finish
• Chili flakes for additional spice
• Smoked gouda or cheddar cheese for a unique twist

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Step-by-Step Instructions

Step 1: Prepare the Garlic Butter Spread

1. Soften the Butter: Start by letting the butter sit at room temperature until it’s soft. This will make it easier to mix with the other ingredients.
2. Mix the Garlic: In a small bowl, combine the softened butter and minced garlic. Stir well to ensure that the garlic is evenly distributed.
3. Add the Cream Cheese and Mayonnaise: Incorporate cream cheese and mayonnaise into the butter-garlic mixture. The cream cheese will add creaminess, while the mayonnaise offers a subtle tanginess.
4. Season the Mixture: Sprinkle in salt, black pepper, and red pepper flakes (if desired). Mix until the spread is smooth and creamy.

Step 2: Prepare the Bread

1. Slice the Bread: Take your French baguette or Italian loaf and slice it lengthwise. You should have two halves with flat surfaces.
2. Spread the Garlic Butter: Using a butter knife or spatula, spread the garlic butter mixture generously across each bread half, ensuring that every bite will have the rich flavor of garlic.

Step 3: Add the Cheeses

1. Layer the Mozzarella and Parmesan: Sprinkle shredded mozzarella and Parmesan cheese over the buttered bread halves, covering the entire surface for maximum flavor.
2. Optional Cheeses: If you’re using smoked gouda or cheddar, add these now. The additional cheeses will give the bread a unique, smoky flavor.
3. Add Green Onions: Scatter the chopped green onions evenly over the cheese layers. The green onions add a mild, fresh onion flavor and a lovely color contrast.

Step 4: Bake the Bread

1. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat fully.
2. Bake the Bread: Place the bread halves on a baking sheet lined with parchment paper or foil for easy cleanup. Bake for 10–12 minutes or until the cheese has melted and is starting to bubble.
3. Broil for Crispiness: For an extra-crispy top, turn on the broiler and broil the bread for an additional 2–3 minutes. Keep an eye on it to avoid burning.

Step 5: Serve and Garnish

1. Remove from Oven: Once the cheese is golden and bubbly, remove the bread from the oven and let it cool slightly.
2. Slice and Serve: Slice the bread into smaller pieces for easy serving.
3. Garnish: Sprinkle with dried parsley or fresh basil for a pop of color and added flavor.

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