Recipe: pulled chicken from a rotisserie chicken (no skin) 1 stick of butter, melted 1 cup milk 1 cup self-rising flour (must be self-rising) 2 cups chicken broth 1 can condensed cream of chicken soup Preheat oven 375° Spread chicken in a 9×13 baking dish Pour butter evenly over chicken Season with a little salt … Read more
The only bread recipe I have been successful with. Quick, easy, and tastes great!! Makes two loaves. 2cups warm water 1/4cup sugar 1.5 tbsp yeast 1.5 tsp salt 1/4cup vegetable oil 5.5 cups flour (I just used all purpose) Dissolve sugar in warm water. Add yeast and let proof. Mix oil into yeast mixture once … Read more
Ingredients 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch) 1/2 cup of chopped sweet onion 1/2 cup chopped celery 3 tablespoons all-purpose flour Kosher salt and freshly cracked black pepper, to taste 1/4 to 1/2 cup (1/2 to 1 stick) salted butter Water to cover 1 (12 ounce) can … Read more
Ingredients: 1 tbsp vegetable oil, Canola, or Olive Oil 6 slices bacon, uncooked 2 green onions, diced 2.5 c cheddar cheese, shredded 3 russet potatoes, Scrubbed clean 1 tbsp Italian Seasoning Salt/Pepper, to taste Directions: Prepare the oven and preheat to 190 degrees C or 375 degrees F. Let the bacon rest for a few … Read more
Ingredients 1 package (1 ounce) taco seasoning mix 1 can (16 ounce) refried beans 1 package (8 ounce) cream cheese, softened 1 container (16 ounce) sour cream 1 jar (16 ounce) salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch scallion, chopped 1 small head iceberg lettuce, shredded 1 can (6 ounce) … Read more
Indulge your taste buds with our enticing recipe for Savory Bacon-Infused Green Beans! This delectable dish brings together the wholesome goodness of green beans with the irresistible flavor of crispy bacon, elevated by a sweet and savory glaze. With a perfect blend of brown sugar, melted butter, low-sodium soy sauce, and a touch of garlic … Read more
INGREDIENTS: 4 boneless, skinless chicken breats 1 packet ranch dressing mix ¾ Cups Panko bread crumbs ¾ Cups Parmesan cheese ½ Cups Melted smart balance spread Or your choice of butter product 1 Greased baking dish( or 2) 2 medium bowls INSTRUCTIONS: Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. … Read more
INGREDIENTS: 1 Tbsp butter1 tsp olive oil1 lb. ground beef1/3 green bell pepper, minced1/2 large yellow onion, minced3 cloves garlic, minced1 Tbsp tomato paste2/3 cup ketchup1/3 cup water1 Tbsp brown sugar1 tsp yellow mustard3/4 tsp chili powder1/2 tsp Worcestershire sauce1/2 tsp kosher salt1/4 tsp red pepper flakes (optional)1/4 tsp black pepperdash of hot sauce (optional) … Read more
Does Anyone Viewing this page still eat Goulash? How To Make : Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 2 tablespoons Italian seasoning 3 bay leaves 3 tablespoons soy sauce 1 tablespoon House Seasoning, … Read more
This delicious casserole comes together quickly. Simply pick up a rotisserie chicken from your supermarket OR use leftover chicken or turkey you have on hand, and you’ll have dinner in under an hour! Ingredients 3 c. shredded cooked chicken 2 c. shredded Mexican cheese blend (divided) 1 (10 oz.) can cream of chicken soup 1/2 … Read more
What you need: 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon) DIRECTIONS: Preheat … Read more
You’ll Need : 1 ½ pounds of ground beef. 1 chopped medium onion. 3 chopped cloves of garlic. 1 can (15.25 oz) of drained whole kernel corn. 1 can of condensed cream of mushroom soup. 2 cups of shredded cheddar cheese. ½ cup of milk. 4 tbsps of sour cream. 1 (30 oz) bag of … Read more
