Stuffed Pepper Casserole – all the flavors of classic stuffed peppers in a quick and easy stove top meal you can make any night of the week! Traditional stuffed peppers are a classic for a reason. They are just delicious comfort food. But let’s be honest, they can be a little time consuming to make. … Read more
Ingredients For the cake: 2 1/4 cups cake flour 4 tsp baking powder 1/2 tsp salt 3/4 cup canola or other vegetable oil 1 1/2 cups + 2 tbsp sugar, divided 3 tsp vanilla extract 1 tsp coconut extract (optional) 1 cup milk** 1 cup egg whites (6 large egg whites) For the 7 minute … Read more
YOU’LL NEED: 1 Large onion, peeled, halved and thinly sliced Salt and pepper 1 Pound(s) ground beef 1 Tbsp. butter 1 Tbsp. vegetable oil 4-8 Slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted HOW TO MAKE: Combine the onion slices and 1 Tsp. of salt in a bowl and toss … Read more
Scotcheroos are a no bake peanut butter rice krispie treat with butterscotch, chocolate, peanut butter, & corn syrup. Sweet chewy perfection! This Best Ever Scotcheroos recipe makes the most delicious dessert cereal bars! Perfect for your next holiday get together or school bake sale. Ingredients 6 cups puffed rice cereal (like Rice Krispies) 1 cup light corn syrup 1 cup granulated sugar 1 cup creamy peanut butter 1 cup milk … Read more
Great marinade recipe. This steak marinade has deep layers of flavor with salty Worcestershire and soy sauce and a hint of heat with peppers. Steak turns out flavorful and juicy. Ingredients: 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried … Read more
These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more
While there are many Thanksgiving leftovers that are arguably better the second day (looking at you, stuffing), mashed potatoes aren’t one of them (unless you plan on drowning them in gravy). They are, however, one of the very best leftovers to reinvent into something new. Forming leftover mashed potatoes into patties and pan-frying them is … Read more
Ingredients: 120g (3/4 cup) fine semolina flour 150ml (1/2 cup + 2 tbsp) whole milk 100g (3/4 cup) plain flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 113g (1/2 cup) unsalted butter, softened 150g (3/4 cup) fine sugar 1 tsp vanilla extract Instructions: Soak the semolina flour in the milk … Read more
You’ll Need: 1 large drained can of sliced peaches. 1 cup of Bisquick mix. 1 cup of milk. ½ tsp of nutmeg. ½ tsp of cinnamon. ½ cup of melted butter. 1 cup of sugar. Vanilla ice cream (optional). How to: -Mix together the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish … Read more
Ingredients: 2 lbs bone-in, skin-on chicken (breasts, thighs, and drumsticks) 1 cup buttermilk 1 tsp hot sauce (optional) 1 cup all-purpose flour 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper Vegetable oil cooking spray for greasing For Ingredients And Complete Cooking Instructions Please Head On … Read more
Dive into the luscious world of indulgence with our decadent Turtle Cake — a dessert that promises to transport your taste buds to a realm of rich flavors and irresistible sweetness. Named after the classic combination of chocolate, caramel, and pecans reminiscent of everyone’s favorite turtle candies, this cake is a celebration of sumptuous ingredients … Read more
Ingredients: 5 large sweet potatoes 1 small bowl of grated cheddar cheese / 100 grams 2 eggs 1 teaspoon of salt 1 teaspoon black pepper 1 teaspoon of paprika For minced meat: 500 grams of minced meat 2-3 tablespoons of oil 1 onion 1 hot pepper 2 green peppers 1 teaspoon of salt 1 teaspoon … Read more
