Beef Vegetable soup
Ingredient 1 1/2 lbs beef stew meat2 1/2 Tbsp olive oil, dividedSalt and freshly ground black pepper1 3/4 cups chopped yellow onion (1 large)1 1/4 cups peeled and chopped carrots (3 medium)1 cup chopped celery (3 medium)1 1/2 Tbsp minced garlic (4 cloves)8 cups low-sodium beef broth or chicken broth2 (14 oz.) cans diced tomatoes1 … Read more