When it comes to food, there’s not much we love more than cheese. Whether it’s a decked out cheese plate, a molten and cheesy pasta bake, or a cream cheese-based dessert, we just can’t get enough. Which brings us to this tasty, easy appetizer, which only requires a couple of minutes to throw together, then … Read more
Sausage gravy breakfast pizza is a delicious and hearty breakfast dish that combines the flavors of sausage, creamy gravy, eggs, and cheese on a pizza crust. Here’s how to make it: Ingredients: For the Pizza Crust: For the Sausage Gravy: For the Toppings: For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a great dish to take to any potluck and makes a Super addicting green beans with bacon. As I always have with other vegetables as well, I frequently cook green … Read more
Enter the world of effortless indulgence with The Easiest 2-Ingredient Cake – a culinary marvel that proves simplicity can be just as decadent. This delightful creation stands as a testament to the magic that can happen in the kitchen with minimal effort and maximum satisfaction. Picture a dessert that requires only two ingredients yet manages … Read more
Step into the world of timeless elegance and irresistible decadence with the Red Velvet Cake adorned in a velvety cloak of Cream Cheese Frosting. This iconic dessert, with its scarlet hue and sumptuous layers, is a symphony of flavors that captivates the senses and transcends ordinary indulgence. As you slice into its tender crumb, a … Read more
Introducing the mouthwatering delight that is sure to take your taste buds on a flavorful journey – the Big Mac Tater Tot Casserole! This culinary creation combines the iconic flavors of the beloved Big Mac with the irresistible charm of crispy tater tots, all baked together in a harmonious medley of indulgence. Prepare to embark … Read more
Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Simmered low and slow for 4 hours! Incredible recipe! I will never make meatballs any other way! I actually made the meat balls (added parmesan, basil and garlic powder, less breadcrumb) a couple … Read more
Love lemon meringue pie and cheesecake? Well this is the best of both worlds. Great any time of year and sure to impress your guests.This Lemon meringue cheesecake recipe is decadent and rich – a lemon cheesecake with a ribbon of homemade lemon curd running through the middle and another layer of lemon curd spread … Read more
Pea Salad isn’t something that you see all that often at potlucks and picnics anymore. Pasta and potato salads seem to be the more ubiquitous choices, and while those are definitely classics, there should be room for pea salad on the menu too. It’s a classic in its own right — you might remember your … Read more
I think I’ve lost my mojo. Or my mind. Or both. All I know is I cooked three amazingly delicious recipes for the blog this weekend and couldn’t get any pictures that were worth a toot. I think it might be time to invest in a camera. And get a proper lighting setup. But, dang … Read more
You know those food combinations that you don’t expect to work, but then they just really, really do? Well that’s this Raspberry Dip for you. Hearing the name, you might expect it to be sweet, but it’s not. At least not completely. It’s more of a savory dip with a sweet li’l topping… yes, there’s … Read more
This is a tasty crust, ideally appropriate for fruit pies.I just entered the field of pastry baking, and this was my first ever pie crust. I’ve heard so many horror stories and thought I’d probably use the ready-made dough obtained from the supermarket that you just lay in a pan and bake, it was good enough … Read more
