When you see ‘million dollar’ in a recipe title, what you can expect is not that it’s an expensive dish, but rather that it’s an indulgent and decadent one that’s as creamy as can be. That’s exactly what you get with our Million Dollar Chicken Alfredo Bake, which is an easy-to-make pasta casserole that’s brimming … Read more
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was scrolling … Read more
If you’ve been to Hawaii and had Macaroni Salad there (usually referred to as Mac Salad), then you’ve probably been craving it ever since. If you haven’t been and haven’t had it, well then, you’ll just have to trust me that you absolutely need to make it. It’s macaroni salad, yes, but it’s macaroni salad … Read more
Potatoes. We can’t say enough good things about ‘em because they’re just so good all the time! We love baked potatoes and french fries and gnocchi, but one of our favorite dishes happens to be creamy, cheesy potato soup. But not just any soup. Nope… this hash brown potato soup is absolutely our new favorite.Using … Read more
So where do you fall on the egg-roll-obsession spectrum? We’re pretty firmly planted in the “fully obsessed” category and will basically do anything to get our hands on those deliciously fried, golden pockets at any given time. We know they’re also relatively simple to make at home, which we’ve tried and loved, but that being … Read more
The concept of a hand pie is popular all around the world, from British pasties to Latin American empanadas to Haitian beef patties. Each one has the same core concept: a filling (often of meat) is wrapped in dough and then baked. In that same vein these Scottish hand pies, called forfar birdies locally, have … Read more
One of the absolute best parts of traveling is trying new dishes. And that is just how we were introduced to this Hawaiian Garlic Shrimp! A classic menu item at Hawaiian food trucks, this buttery and delectable shrimp is a meal that’s near impossible to forget. As we remembered it so fondly we decided to … Read more
Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a … Read more
When it comes to comfort food, there’s nothing that fits the bill quite like a classic retro ground beef and noodle casserole and that’s just what Husband’s Delight Casserole is. It’s simple fare that’s big on comfort but won’t hurt your budget – egg noodles paired with ground beef and tomato sauce, a creamy filling, … Read more
Whatever your work or life schedule, we all have those nights when what we really need is a super quick dinner solution that also happens to be reliably delicious. Well, that’s exactly what we’ve got here with our Honey Sesame Chicken. It’s incredibly quick to come together – if you make some white rice and steam some … Read more
Baked beans from a can are great. But baked beans made even heartier with the addition of ground beef and a few other goodies and then baked into a casserole? Well that’s just brilliant. And we have country singer Trisha Yearwood to thank for it. In this recipe, she takes that sweet and savory flavor … Read more
If No-Bake Chocolate Peanut Butter Pretzel Bars sound amazing to you, you’ve come to the right spot… this trifecta is absolutely amazing! And you don’t even have to turn on your oven. (You know we’re all about that.) These bars are so easy to make but taste so very good, it’s hard to believe that … Read more
