Savory Cabbage Pancakes

Savory Cabbage Pancakes

These savory cabbage pancakes are a quick and healthy option for breakfast, lunch, or even dinner. Made with simple ingredients like cabbage, carrots, onions, and eggs, combined with kefir or yogurt for extra fluffiness, these pancakes are filling and flavorful. They’re perfect served warm with a side of sour cream or yogurt. Preparation time: Prep … Read more

Tennessee Onions

Tennessee Onions

Ingredients: 3-4 Vidalia sweet onions 4 tablespoons unsalted butter 1 teaspoon salt (adjust according to preference) 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup Italian blend cheese, finely shredded 1 cup cheddar cheese, finely shredded 1/2 cup Parmesan cheese, finely shredded Directions: ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR … Read more

Avoid Heinz Ketchup Like Plague

Avoid Heinz Ketchup Like Plague

The presence of high fructose corn syrup (HFCS) in popular food products has long been a contentious issue, with Heinz Ketchup finding itself at the center of this ongoing debate. As consumers seek to make informed choices about their dietary preferences, it is crucial to gather information from various credible sources to understand the nuances … Read more

Maple BBQ Hasselback Kielbasa Bites

Maple BBQ Hasselback Kielbasa Bites

Maple BBQ Hasselback Kielbasa Bites are a delightful fusion of rustic Midwest flavors and the artful presentation of Hasselback cooking. These tasty bites capture the sweet and smoky essence that barbecue lovers crave, paired with the succulent, savory taste of kielbasa. Originating from traditional European sausage-making and combined with an American twist, this recipe is … Read more

Learned this dish from my Amish friend, and it’s absolutely divine Morgan Reed

Learned this dish from my Amish friend, and it’s absolutely divine Morgan Reed

American Amish settlements are the birthplace of the famous and hearty Morgan Reed Amish Country Casserole. Perfect for potlucks or family events, this tasty casserole is made with basic ingredients to provide a full and comfortable supper. This dish follows in the long-established tradition of Amish cooking by utilizing ingredients that are fresh and purchased … Read more

Marinated Cucumbers, Onions, and Tomatoes

Over the years I have changed the recipe a smidgen, adding tomatoes and dill for another layer of flavor. I also like mixing in a little red onion along with a white or Vidalia onion. Sometimes the simplest recipes are the best ones. This salad allows the garden fresh cucumbers and onions (and tomatoes) to … Read more