These balls are my hubby’s kryptonite; he could easily polish off the entire plate without breaking a sweat

These balls are my hubby’s kryptonite; he could easily polish off the entire plate without breaking a sweat

There’s nothing quite like the smell of a hearty breakfast filling the house in the morning. The sizzling sound of sausages, the aroma of golden hashbrowns, and the promise of a delicious start to the day. Today, I want to share with you a recipe that combines these beloved breakfast staples into one delightful treat: … Read more

Beef Wellington Turnover

Beef Wellington Turnover

A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers: Ingredients: For … Read more

BANANA PUDDING CHEESECAKE

Decadent Banana Pudding Cheesecake: A Heavenly Dessert Delight Welcome to our kitchen, where we’re about to embark on a delightful journey to create a mouthwatering Banana Pudding Cheesecake. This heavenly dessert combines the creamy richness of cheesecake with the comforting flavors of banana pudding, resulting in a treat that’s sure to impress. Whether you’re hosting … Read more

CRACK GREEN BEANS

CRACK GREEN BEANS

    Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a great dish to take to any potluck and makes a Super addicting green beans with bacon. As I always have with other vegetables as well, I frequently … Read more

CHICKEN WITH GARLIC PARMESAN RICE

Succulent Chicken with Garlic Parmesan Rice: A Flavorful Delight Indulge your taste buds in a culinary journey with our exquisite Chicken with Garlic Parmesan Rice recipe. Bursting with flavors and textures, this dish is a true crowd-pleaser that will elevate any dining experience. Whether you’re cooking for a special occasion or simply craving a hearty … Read more

BBQ Brisket Melts

There’s nothing quite like the combination of tender, smoky BBQ brisket with melty cheese, all sandwiched between toasted slices of bread. BBQ Brisket Melts are the ultimate comfort food, blending the rich, bold flavors of slow-cooked beef brisket with the satisfying, cheesy goodness of a melt sandwich. Perfect for lunch, dinner, or a hearty snack, … Read more

Blender Cinnamon Roll Cheesecake Bars

Indulge in Bliss with Blender Cinnamon Roll Cheesecake Bars Welcome to our culinary journey where we blend the irresistible flavors of cinnamon rolls and cheesecake into a heavenly dessert experience. Our Blender Cinnamon Roll Cheesecake Bars are not only easy to make but also guaranteed to satisfy your sweet cravings with every bite. Let’s dive … Read more

The Majesty of Cubed Steak

The Majesty of Cubed Steak: A Flavorful Delight Welcome to our kitchen, where we’re about to explore the culinary wonder of Cubed Steak. This underrated cut of beef, also known as minute steak or cube steak, holds within it the potential for a truly majestic dining experience. In this recipe, we’ll guide you through the … Read more

HAMBURGER STEAK WITH COUNTRY GRAVY

Hamburger Steak with Country Gravy Recipe Indulge in the comforting flavors of home-cooked goodness with our Hamburger Steak with Country Gravy recipe. This classic dish brings together juicy hamburger patties smothered in a rich and flavorful country-style gravy, perfect for satisfying your cravings and warming your soul. Whether you’re cooking for a cozy family dinner … Read more

Cajun Corn On The Cob

Cajun Corn On The Cob

        Cajun Corn On The Cob Recipe Indulge in the flavors of the South with our tantalizing Cajun Corn On The Cob recipe. Bursting with bold spices and rich, smoky flavors, this dish is a perfect accompaniment to any barbecue or summer gathering. Whether you’re hosting a backyard cookout or simply craving … Read more

Boneless Chicken Tenders

I’m not going to lie or sugar coat this. If you haven’t ever fried anything, you’ll more than likely mess this up. Because there’s some sort of rule that says that if you don’t get your first skillet by the age of 5, you won’t be able to hack it as an adult. No–frying takes … Read more