Wendy’s Chili Save this recipe for a crisp fall day
Ingredients2 pounds fresh ground beef1 quart tomato juice1 (29-ounce) can tomato purée1 (15-ounce) can red kidney beans, drained1 (15-ounce) can pinto beans, drained1 medium-large onion, chopped (about 1 1/2 cups)1/2 cup diced celery1/4 cup diced green bell pepper1/4 cup chili powder (use less for milder chili)1 teaspoon ground cumin (use more for real flavor)1 1/2 … Read more