🍋 Raspberry Lemon Rolls 🍓 🥐 Soft, tender, and bursting with flavor, these Raspberry Lemon Rolls are filled with tangy lemon curd and sweet raspberry reduction, then smeared with luscious raspberry cream cheese frosting. Perfect for brunch or as a delightful treat any time! Ingredients: For the Dough: 1 egg, room temperature 🥚 ¼ cup … Read more
Turtle Cheesecake Indulge in this rich and creamy Turtle Cheesecake, a stunning dessert ideal for holiday celebrations. Featuring layers of caramel, chocolate, and pecans atop a chocolate cookie crust, this cheesecake is sure to impress! It’s a guaranteed crowd-pleaser, and everyone will be asking for a repeat. If you love stocking up on turtle chocolates … Read more
This vegetable soup is a hearty and nourishing dish perfect for any time of the year. Packed with a variety of fresh vegetables and aromatic herbs, this soup is not only flavorful but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or a comforting dinner. The homemade croutons … Read more
This vegetable soup is a hearty and nourishing dish perfect for any time of the year. Packed with a variety of fresh vegetables and aromatic herbs, this soup is not only flavorful but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or a comforting dinner. The homemade croutons … Read more
Ingredients:2 tablespoons olive oil1 large onion, chopped2 cloves garlic, minced2 large carrots, sliced2 celery stalks, sliced1 can (14.5 oz) diced tomatoes4 cups vegetable or chicken broth3 cans (15 oz each) cannellini beans, drained and rinsed1 teaspoon dried rosemary1 teaspoon dried thyme1 teaspoon dried basil1/2 teaspoon dried oreganoSalt and pepper to taste2 cups fresh spinach or … Read more
Ingredients:2 tablespoons olive oil1 large onion, chopped2 cloves garlic, minced2 large carrots, sliced2 celery stalks, sliced1 can (14.5 oz) diced tomatoes4 cups vegetable or chicken broth3 cans (15 oz each) cannellini beans, drained and rinsed1 teaspoon dried rosemary1 teaspoon dried thyme1 teaspoon dried basil1/2 teaspoon dried oreganoSalt and pepper to taste2 cups fresh spinach or … Read more
Ingredients: – 4 tablespoons of unsalted butter – 1 large chopped onion – 2 cloves of minced garlic 4 cups of chicken or vegetable broth – 4 large potatoes peeled and diced – 3 cups of chopped broccoli florets – 2 large carrots peeled and diced 1 cup thick cream – 2 cups of grated … Read more
Ingredients: – 4 tablespoons of unsalted butter – 1 large chopped onion – 2 cloves of minced garlic 4 cups of chicken or vegetable broth – 4 large potatoes peeled and diced – 3 cups of chopped broccoli florets – 2 large carrots peeled and diced 1 cup thick cream – 2 cups of grated … Read more
This vegetable soup is a hearty and nourishing dish perfect for any time of the year. Packed with a variety of fresh vegetables and aromatic herbs, this soup is not only flavorful but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or a comforting dinner. The homemade croutons … Read more
This vegetable soup is a hearty and nourishing dish perfect for any time of the year. Packed with a variety of fresh vegetables and aromatic herbs, this soup is not only flavorful but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or a comforting dinner. The homemade croutons … Read more
Ingredients: 1 onion, choppedOlive oil3 potatoes, peeled and diced1 carrot, peeled and diced4 pickled cucumbers, chopped750 ml (3 cups) vegetable broth (homemade without chemicals recommended)1 tbsp dill2 tsp salt100 g (3½ oz) sour cream (or a vegan alternative)100 ml (⅓ cup) vegetable broth1 tbsp flour2-3 tbsp juice from the pickled cucumbersBlack pepper, to tasteInstructions: Read … Read more
Ingredients: 1 onion, choppedOlive oil3 potatoes, peeled and diced1 carrot, peeled and diced4 pickled cucumbers, chopped750 ml (3 cups) vegetable broth (homemade without chemicals recommended)1 tbsp dill2 tsp salt100 g (3½ oz) sour cream (or a vegan alternative)100 ml (⅓ cup) vegetable broth1 tbsp flour2-3 tbsp juice from the pickled cucumbersBlack pepper, to tasteInstructions: Read … Read more