Ingredients: 1/2 lb. farfalle or pasta of choice 1 pint cherry or grape tomatoes sliced 1 tbsp olive oil Salt, pepper and dried oregano 8 oz. mushrooms finely chopped 1 tbsp oil 1 shallot finely chopped 1/2 cup sun dried tomatoes finely chopped (jarred, drain excess oil) 1 tsp kosher salt 1/2 tsp pepper 1 … Read more
INGREDIENTS: “Cauliflower gnocchi from Trader Joe’s is vegan and can be used for this recipe in place of the stuffed gnocchi!” Mushroom Onion Cherry tomatoes Spinach Avocado Olive oil Garlic powder DIRECTIONS Cook gnocchi stovetop in olive oil. Follow my “GNOCCHI” highlight for step by step instructions (just skip the nutritional yeast step). Put cherry … Read more
INGREDIENTS * 1 cup of melted margarine * 1 cup of chocolate powder * 4 cups of wheat flour * 4 eggs (separate yolks and whites) * 3 cups of sugar * 2 cups of ready-made coffee * 1 tablespoon baking powder ## Roof: * 2 tablespoons of margarine * 1 can of condensed milk … Read more
In the heart of Southern culinary traditions, where comfort meets flavor, there’s an iconic dish that reigns supreme—Southern Fried Chicken. At the crossroads of crispy perfection and succulent tenderness lies the soul-warming magic of a well-crafted batter. This is not just any batter; it’s a symphony of spices and textures that transforms a simple bird … Read more
Ingredients 1 red pepper, diced 2 jalapenos (unseeded), diced 1 can of corn, drained 1/2 can diced olives 16 oz fat-free cream cheese (softened) 1 packet Hidden Valley Ranch dip seasoning mix Instructions Mix ingredients together. Serve with crackers or raw veggies
Ingredients 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling: 2 … Read more
Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. My grandma always made the best cornbread. It had a tender crumb, lots of vanilla and … Read more
ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 3/4 cup buttermilk Steps: Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the … Read more
This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it’s sure to be a family favorite. There’s also no need for a long marinade in buttermilk, so you don’t have to plan ahead. The two-part batter simply consists of dredging the chicken in a milk and egg mix, then giving it a … Read more
Embark on a culinary journey that combines the vibrant colors, bold flavors, and seaside freshness of Mexico with a dish that epitomizes the essence of coastal indulgence – Mexican Shrimp Cocktail. This tantalizing concoction of plump, succulent shrimp, bathed in a symphony of zesty tomatoes, crisp vegetables, and lively spices, captures the spirit of Mexican … Read more
Ingredients 1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper Directions Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or … Read more
A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make. It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on … Read more
