Add canned pineapple tidbits. Again, drain the juices very well before adding them to the mixture. Swap the canned mandarin oranges for canned peach tidbits. Drain well. Add a smattering of drained and chopped maraschino cherries to the salad, or just garnish the top of the salad with them. Replace the whipped topping with … Read more
This Chocolate, Chocolate Cake is real hit for chocolate lover, it is calorific, but very tasty and worth a try. This recipe might not be as convenient as pulling out a boxed cake mix, but it is well worth the extra effort it takes to make it. I cannot imagine making a chocolate cake using … Read more
Taste testing should be reserved for me, what were they thinking. Stir in Rice Crispy’s or Cocoa Crispy’s into the melted peanut butter/chocolate mixture. We used Envirokidz Organic Chocolate Koala Crisps since it’s the cereal we buy for the kids and it worked great! (They haven’t sent me product or paid me to use their … Read more
INGREDIENTS NEEDED FOR THIS SALAD One large tomato, I diced it. 4 ounces. Of 2% sharp cheddar cheese, I shredded it before using it. 4 ounces. Of nacho cheese Doritos, I crushed it into bite-sized pieces. A pound.Of lean ground beef. Reduced sodium taco seasoning, I used one small packet. Iceberg lettuce, we will need … Read more
Ingredients 1 (32 oz) bag frozen tater tots 1 (3 oz) bag bacon pieces 1 pound boneless, skinless chicken breasts diced 2 cups shredded cheddar cheese 3/4 cup milk salt & pepper to taste How to make Crock Pot Cheesy Chicken Tater Tot Casserole Step 1: Using a non-stick cooking spray, grease a slow cooker. … Read more
Ingredients 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs … Read more
Ingrédients 4 grandes tortillas à la farine 2 tasses de poulet cuit, découpé ou râpé 1 ⁄4 tasse vinaigrette Ranch 1 ⁄2 tasse de fromage mozzarella, râpé 1 ⁄4 tasse de persil haché Instructions PREMIÈRE ÉTAPE : Déchiquetez ou coupez le poulet en petits morceaux Répartir 1 cuillère à soupe de vinaigrette Ranch sur toute … Read more
Ingredients: 1-1/2 pounds lean ground beef 1 large white onion, diced 1 large green bell pepper, diced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon garlic salt 1 (15 ounces) can tomato sauce ¾ cup ketchup 2 cups Gold Medal all-purpose flour 3 teaspoons baking powder 1 teaspoon salt … Read more
Ingredients For the mass: 1 cup of milk 1 tablespoon dry yeast 3 tablespoons of icing sugar 2 tablespoons vegetable oil 2 and 1/4 cups flour 1 teaspoon salt Ingredients for the stuffing: 2 cups of milk 1 egg 5 egg yolks 1/4 cup cornstarch 1/2 cups of sugar 1/4 cup Little Village margarine 1 … Read more
Ingredients : 8 pieces of chicken, your choice breast, thighs, legs, etc. 1 C. milk 2 T. pickle juice 1 tsp. Tabasco sauce 1 egg, beaten 2 C. flour 1/2 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. ground sage 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1/4 tsp. salt … Read more
Picture a symphony of flavors where the sweetness of cocoa harmonizes with the subtle tanginess of buttermilk, all embraced by the luxurious smoothness of cream cheese frosting. The vibrant red color not only adds a visual feast but also hints at the sensory delight that awaits with every bite. Whether you’re celebrating a special occasion … Read more
INGREDIENTS: 3 cups leftover brown or white rice cooked 1 lb large shrimp, peeled and deveined 1/2 tsp each of chili powder, paprika and garlic powder 1/8 tsp cayenne pepper, or more to taste 1/4 tsp kosher salt fresh black pepper, to taste 2 large egg whites, beaten 1 large whole egg, beaten 1/2 medium … Read more
