INGREDIENTS : 1 graham cracker crust (9 inches)1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)1 tub of frozen whipped topping (8 ounces), thawed1/2 cup sweetened shredded coconut1 teaspoon vanilla flavoring / extract2-3/4 cups cold milkAdditional shredded coconut, toasted For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
Ingredients: °1 pound peeled and peeled shrimp °4 cloves of finely chopped garlic °1 cup fresh spinach °1 cup cream °1/2 cup fresh parmesan cheese °1/8 teaspoon optional paprika powder °1 tbsp butter °1/4 teaspoon paprika °Salt and pepper *Methods: Heat the oil and oil in a large frying pan over medium-high heat. Season … Read more
Ingredients: 8 hot dogs 8 hot dog buns 1 (10 oz) can Rotel diced tomatoes with green chilies, drained 2 cups shredded cheddar cheese Instructions: Preheat oven to 375°F (190°C). Place hot dogs in buns and arrange in a baking dish. Spoon Rotel tomatoes over the hot dogs evenly. Top with shredded cheddar cheese. … Read more
These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a … Read more
I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick to throw together. After fixing it several times, my husband ‘discovered’ that you were supposed to spread the garlic on the chicken. It’s one of his favorites now. This recipe is very easy to adjust … Read more
No-bake coconut cream pie is a delicious and easy-to-make dessert that’s perfect for those hot summer days when you don’t want to turn on the oven. This pie typically consists of a graham cracker or cookie crust, a creamy coconut filling, and is often topped with whipped cream and toasted coconut flakes for added texture … Read more
Fresh fruit salad is a simple, delicious, and healthy way to enjoy the goodness of nature’s bounty. It’s a versatile dish that can be served as a snack, dessert, or even a breakfast option. The best thing about fruit salad is that you can use any combination of fruits that you like, and it’s a … Read more
Ingredients 2 lbs ground beef 1 white onion, chopped 2 garlic cloves, minced 2 (24 oz) jars marinara sauce 1 teaspoon dried thyme 1/2 teaspoon dried dill 1/2 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 2 cups cooked white rice 4 bacon strips, cooked and crumbled … Read more
INGREDIENTS: 2 cans flaky layers biscuits 2 cans cream of chicken soup 2 cans cooked chicken, or prepare fresh chicken (2 cups) 1 bag frozen mixed vegetables DIRECTIONS: Mix soup, veggies and chicken in a bowl, season to taste. Flatten biscuits out and press each one into a spot in a muffin pan, fill … Read more
This recipe for sausage gravy poured over biscuits is really straightforward, and it results in a dish that is so satisfying that your loved ones will urge you to prepare it once more and again. This dish yields a hearty breakfast that can be consumed throughout any season or on any day of the week. … Read more
Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with 1 teaspoon seasoned salt, the steak … Read more
Ingredients: 16 ounces tricolor rotini pasta (or any pasta of your choice) 1.5 cups Kalamata olives, pitted 7 ounces feta cheese, crumbled 1 tablespoon dried Greek oregano Salt, to taste Freshly ground black pepper, to taste 2 small red onions, thinly sliced 2 sweet bell peppers, chopped (any color you like) 2 cups cherry tomatoes, … Read more
