Ingredients 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb calf liver 2 Tbsp Butter 2 cups thinly sliced onions 1 1⁄2 cup beef stock 3 Tbsp Butter (To Brown Liver) Cajun/Creole seasoning like Tony’s or slap ya mama! 1 Tablespoon corn starch (if needed) 1 tablespoon minced Italian parsley if desired Directions … Read more
INGREDIENTS For the carrot cake: 2 cups (250 grams) all-purpose flour (spooned & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup (180ml) canola or vegetable oil 4 large eggs room temperature 1 and 1/2 cups (300 grams) light brown sugar 1/2 cup (100 grams) granulated sugar 1/2 cup (125 grams) unsweetened applesauce 1 teaspoon pure vanilla extract 3 cups (300 … Read more
ingredients:* 2 cups of milk 4 eggs 3 tbsp. Butter melted 1 tbsp. sugar 1 1/2 tbsp. Vanilla 1/8 tsp. salt 1 1/2 cups flour Cream cheese filling 1-8 oz. Cream cheese package, soft 1 1/4 cups of powdered sugar 1 tbsp. Lemon juice 3/4 tsp. Vanilla 1 cup heavy whipping cream 4 tbsp. soft … Read more
Ingredients: Olive oil 2 tablespoons Rajah Curry Powder 3 tablespoons paprika 500g beef stew pieces 2 tablespoons exotic braai spice 1 onion (diced) 250ml water 2 beef Stock Cube 3 tablespoons of tomato paste 3 tablespoons tomato sauce PREPARATION: In a pot, heat oil and fry the chopped onion until browned Add the Curry Powder, … Read more
Homemade Spaghetti in the Air Pot Enjoy a classic spaghetti dish made effortlessly in the Air Pot! This recipe delivers rich, flavorful pasta that’s perfectly tender and coated in a deliciously seasoned sauce. Ingredients 1 tbsp olive oil 1 pound lean ground beef 1/2 yellow onion, diced 1 tbsp Italian seasoning 2 tsp garlic powder … Read more
INGREDIENTS: 2 tablespoons olive oil 1 medium onion chopped 2 large carrots peeled and chopped 3 stalks celery chopped 1 1/2 cups green beans trimmed and cut in one inch segments 1 1/2 teaspoon dried parsley 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 6 cups low … Read more
cup all-purpose flour▢3 teaspoons garlic powder▢3 tablespoons lemon pepper seasoning▢vegetable or peanut oil for frying Instructions▢Rinse catfish fillets under cool water and lightly pat dry. Add the buttermilk to a shallow dish and coat the fillets in the buttermilk; set aside.▢In a shallow bowl stir together the cornmeal, flour, garlic powder, and lemon-pepper seasoning. Allow … Read more
Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Today we’ll be … Read more
Ingredients: -Green pepper -Onion -Carrot -Paprika -Powdered chicken stock -Black pepper -Tomato paste, salt and chicken spice Methods: -Cut veggies of your choice, add them in the roasting bag. Add chicken spice, black pepper, powdered chicken stock, paprika, 1 teaspoon of salt, 1 tablespoon of tomato paste. Add your chicken. Close tighten the roasting … Read more
Ingredients For The Roux ▢⅔ cup vegetable oil (or canola oil) ▢1 cup all-purpose flour For The Gumbo ▢12 oz andouille sausage (sliced, or kielbasa) ▢1 lb chicken tenderloins (chopped- *see note) ▢2 cups shrimp (peeled and deveined) ▢1 bunch celery (diced leaves and all) ▢1 green bell pepper (diced) ▢1 large yellow onion (diced) … Read more
The easiest recipe for cooking shrimp. The shrimp is sauteed in garlic butter and lemon sauce and completely ready in 10 minutes. Author: Valentina Prep Time: 5minutes minutes Cook Time: 5minutes minutes Total Time: 10minutes minutes Servings: 4 servings ingredients 1 lb large raw shrimp, peeled & deveined 8 Tbsp unsalted butter 2 garlic cloves, … Read more
2 lobster tails 4 tbsp unsalted butter, melted 1 tbsp lemon juice 1 garlic clove, minced Salt and pepper, to taste Fresh parsley, chopped for garnish Directions: Read more on next page
