Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever popular Chicken Parmesan. Using ground chicken, I made this Chicken Parmesan Meatloaf and it has now … Read more
Ingredients: 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to … Read more
INGREDIENTS: 2 pounds chicken wings 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon pepper 1/2 cup unsalted butter, melted 1/4 cup hot sauce Continued on next page
Baked Crab Legs in Butter Sauce – An easy-to-eat baked crab dish topped with garlic, butter, lemon, and creole sauce. You can now have a gourmet treat at home without paying a heavy price. Baked crab legs Let me welcome this February one of my favorite restaurant-order dishes – crab legs! This time, bring it … Read more
Ingrédients : 9 lasagnes nouilles 1 livre (450 grammes) de boeuf haché 1 livre (450 grammes) de porc haché 1 oignon finement haché 3 gousses d’ail hachées 1 carotte finement haché 1 tige de céleri finement haché 1 boîte (28 onces/800 grammes) de tomates concassées 2 cuillères à soupe de pâte de tomate 1 tasse … Read more
Ingredients: 1 pound package pork breakfast sausage 1 (8-ounce) tube refrigerated crescent rolls 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded cheddar cheese 6 large eggs 1 cup milk 1/2 teaspoon Tabasco sauce, I use Chipotle flavor 1/2 teaspoon salt 1/4 teaspoon pepper Continue Reading in next page
Ingredients: 12 ounces dry elbow macaroni ¼ cup butter ¼ cup flour 1 ½ cups milk 1 cup light cream about 10-12% MF ½ teaspoon dry mustard powder 1 teaspoon onion powder salt & pepper to taste 1 can condensed cheddar cheese soup optional 10.75 ounces 4 cups sharp cheddar divided ½ cup fresh parmesan … Read more
Ingredients: 1 tablespoon olive oil, divided 1 lb Italian sausage 1 teaspoon salt Freshly ground pepper ½ cup red bell pepper ½ cup yellow bell pepper ½ cup orange bell pepper ¼ cup onion, thinly sliced 2 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes ½ cup white wine 1- 28 … Read more
Ingredients: Potatoes 950 g Sale Onion 2 Olive oil Frankfurt 4 pieces Cheese 200 g Butter Preparation: 1. Peel the potatoes and cut them into very thin slices. 2. Put them in salt water and let them sit. 3. Cut the onions and fry them, then salt them. Continued on next page
I love those recipes that we all grew up with, they are just too good to miss out on. This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail … Read more
Prep Time:15minutes mins Cook Time:25minutes mins Total Time:40minutes mins Ingredients ▢1 ½ pounds colossal shrimp cleaned, deveined, and butterflied – around U15 count ▢5 large eggs beaten ▢¼ cup olive oil ▢8 tablespoons butter divided ▢3 cloves garlic minced ▢1 cup flour ▢¾ cup dry white wine ▢1 ½ cups low-sodium chicken stock ▢1 large lemon sliced ▢1 tablespoon lemon juice ▢salt and pepper to taste ▢¼ cup flat-leaf Italian parsley minced, divided Instructions Prepare a frying station with the butterflied shrimp, a bowl of flour, and … Read more
Stuffed cabbage rolls, a culinary delight with roots in various cultures, bring together a harmonious blend of ground meat, rice, and savory spices encased in tender cabbage leaves. This timeless dish, known by different names across the globe, showcases the artistry of combining simple ingredients into a flavorful and comforting masterpiece. Whether called golabki, dolma, … Read more
