Banana Bread

I’ve never eaten banana bread that moist and delicious. It’s also very simple to prepare! ComponentsTwo cups of all-purpose flour One tsp baking soda One-half teaspoon of salt Half a cup of brown sugar Half a cup of butter two beaten eggs Two ⅓ cups of overripe bananas mashed Read more on next page

Banana Bread

I’ve never eaten banana bread that moist and delicious. It’s also very simple to prepare! ComponentsTwo cups of all-purpose flour One tsp baking soda One-half teaspoon of salt Half a cup of brown sugar Half a cup of butter two beaten eggs Two ⅓ cups of overripe bananas mashed Read more on next page

Braised vegetable beignets

Hey there! At any time of day, you may indulge in the delicious and savory combination of vegetable beignets with cheese. Outside, they have a croustillant appearance; within, they are tender and filled with a variety of vegetables and THE PUBLIC cheese, which makes it a healthy and tasty alternative. For a quick assembly, a … Read more

Braised vegetable beignets

Hey there! At any time of day, you may indulge in the delicious and savory combination of vegetable beignets with cheese. Outside, they have a croustillant appearance; within, they are tender and filled with a variety of vegetables and THE PUBLIC cheese, which makes it a healthy and tasty alternative. For a quick assembly, a … Read more

Apple Slab Pie

Apple slab pie is a fantastic dessert for a party! It’s essentially a large apple pie baked in a flat pan and cut into squares for serving. What could be better?Ingredients:For the Base: 3 and 3/4 cups all-purpose flour (470 grams)1 1/2 tablespoons sugar1 1/2 teaspoons table salt3 sticks unsalted butter (each stick 12 oz … Read more

Apple Slab Pie

Apple slab pie is a fantastic dessert for a party! It’s essentially a large apple pie baked in a flat pan and cut into squares for serving. What could be better?Ingredients:For the Base: 3 and 3/4 cups all-purpose flour (470 grams)1 1/2 tablespoons sugar1 1/2 teaspoons table salt3 sticks unsalted butter (each stick 12 oz … Read more

Ginger water is a tasty beverage that can help you reduce fat around your waist and thighs, as well as ease joint pain.

Losing weight can be difficult, and some diets may not be helpful, especially when they cause the yo-yo effect. Ginger water is a great option for losing belly fat and more! It also helps reduce pain in the joints and many other health issues. Highlight the advantages of drinking ginger water. Ginger is a plant … Read more

Ginger water is a tasty beverage that can help you reduce fat around your waist and thighs, as well as ease joint pain.

Losing weight can be difficult, and some diets may not be helpful, especially when they cause the yo-yo effect. Ginger water is a great option for losing belly fat and more! It also helps reduce pain in the joints and many other health issues. Highlight the advantages of drinking ginger water. Ginger is a plant … Read more

Quick & Easy Chinese-style Tender Beef

Ingredients:450g of thinly sliced beef sirloin or flank steak (1 lb) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1 tsp sesame oil 3 cloves minced garlic 1-inch piece minced ginger Bell pepper, sliced (one) Onion, sliced (one) Green onions, chopped (two) 1 tsp sugar Salt and pepper … Read more

Quick & Easy Chinese-style Tender Beef

Ingredients:450g of thinly sliced beef sirloin or flank steak (1 lb) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1 tsp sesame oil 3 cloves minced garlic 1-inch piece minced ginger Bell pepper, sliced (one) Onion, sliced (one) Green onions, chopped (two) 1 tsp sugar Salt and pepper … Read more

I learned this at a restaurant! This is the tastiest chicken I have ever eaten

Ingredients:Ingredient QuantityWhole chicken (1.5-2 kg) 1Olive oil 2 tbspSalt and pepper To tasteGarlic cloves, smashed 4Dried thyme or fresh thyme sprigs 1 tspOrange, sliced 1For the Orange Glaze: Ingredient Quantity Fresh orange juice 1/2 cupHoney 1/4 cupSoy sauce 2 tbspButter 2 tbspGrated orange zest 1 tspGround ginger (optional) 1/4 tsp Read more on next page