Ingredients1 can(s)pineapple chunks, in their own juice1 can(s)mandarin oranges, drained1 bunchgreen grapes, halved2bananas1 pkgstrawberries, sliced however you want1 boxsmall box of vanilla instant pudding (jell-o brand only – others just don’t taste right)1you can also add other fruits that you like to this as you please. Directions DirectionsPour the pineapple, juice and all into a … Read more
Here’s the ingredient list : For the Cake:2 ½ cups special cake flour2 ½ teaspoons baking powder¼ teaspoon baking soda½ teaspoon coarse salt1 cup unsalted butter, room temperature2 cups granulated sugar4 egg yolks1 tablespoon vanilla extract1 cup whey (buttermilk), room temperature2 egg whitesFor the Caramel Sauce:¾ cup unsalted butter2 cans evaporated milk (12 oz each)2 … Read more
Here’s the ingredient list : For the Cake:2 ½ cups special cake flour2 ½ teaspoons baking powder¼ teaspoon baking soda½ teaspoon coarse salt1 cup unsalted butter, room temperature2 cups granulated sugar4 egg yolks1 tablespoon vanilla extract1 cup whey (buttermilk), room temperature2 egg whitesFor the Caramel Sauce:¾ cup unsalted butter2 cans evaporated milk (12 oz each)2 … Read more
What You Need: beef sirloin or flank steak, thinly cut, 1 pound (450 grams) 2:1 soy sauce Oyster sauce, 1 tablespoon 1/4 cup of cornstarch 2-tablespoons mayo 1/2 teaspoon of sesame oil Three cloves of garlic, minced a one-inch chunk of minced ginger Sliced bell pepper, one One thinly sliced onion Chop two green onions. … Read more
What You Need: beef sirloin or flank steak, thinly cut, 1 pound (450 grams) 2:1 soy sauce Oyster sauce, 1 tablespoon 1/4 cup of cornstarch 2-tablespoons mayo 1/2 teaspoon of sesame oil Three cloves of garlic, minced a one-inch chunk of minced ginger Sliced bell pepper, one One thinly sliced onion Chop two green onions. … Read more
Introduction: Embark on a culinary voyage through the heart of Chinese cuisine as we uncover the magic of cooking with eggs. In this traditional recipe, eggs transcend their humble status to become a symbol of nourishment and balance. Delight your senses with a dish that not only tantalizes your taste buds but also promotes stable … Read more
Introduction: Embark on a culinary voyage through the heart of Chinese cuisine as we uncover the magic of cooking with eggs. In this traditional recipe, eggs transcend their humble status to become a symbol of nourishment and balance. Delight your senses with a dish that not only tantalizes your taste buds but also promotes stable … Read more
There are a lot of beneficial nutrients in it, including salt, potassium, calcium, magnesium, iron, vitamins C, K, and B. Additionally, it is rich in fiber and folic acid. There is a lot of betaine in beets, and it helps the liver and prevents plaque from building up in the arteries. Plant pigments such as … Read more
There are a lot of beneficial nutrients in it, including salt, potassium, calcium, magnesium, iron, vitamins C, K, and B. Additionally, it is rich in fiber and folic acid. There is a lot of betaine in beets, and it helps the liver and prevents plaque from building up in the arteries. Plant pigments such as … Read more
Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat! IngredientsHeavy cream: 2 cups (480ml)Whole milk: 1 cup (240ml)Granulated sugar: 3/4 cup (150g)Vanilla bean: 1 (or … Read more
Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat! IngredientsHeavy cream: 2 cups (480ml)Whole milk: 1 cup (240ml)Granulated sugar: 3/4 cup (150g)Vanilla bean: 1 (or … Read more
My little ones love helping me make sherbet, eagerly watching as it freezes—it’s a joy to see! Recipe Ingredients: About 4 cups (1 liter) orange soda1 can (14 oz.) sweetened condensed milkInstructions: Instructions: Using an Ice Cream Machine: Read more on next page
