Ingredients: 1 (3-pound) flank steak, scored1 teaspoon salt, plus more to taste2 canned chipotle peppers in adobo sauce, plus 1 tablespoon of the adobo sauce1 cup beef broth1 tablespoon cornstarch1 tablespoon waterInstructions: Read more on next page
IngredientsThe following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in pans … Read more
IngredientsThe following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in pans … Read more
Dive into a tropical escape with this Pineapple Quick Bread. Every slice is a medley of succulent pineapple bits, crunchy pecans, and feathery-soft bread, resulting in a loaf that’s delightfully moist and toothsome. More than just a recipe, this bread paints a vivid picture of cherished times spent with my beloved grandmother. Our Sundays were … Read more
Dive into a tropical escape with this Pineapple Quick Bread. Every slice is a medley of succulent pineapple bits, crunchy pecans, and feathery-soft bread, resulting in a loaf that’s delightfully moist and toothsome. More than just a recipe, this bread paints a vivid picture of cherished times spent with my beloved grandmother. Our Sundays were … Read more
This traditional homemade bread is perfect for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. Enjoy it fresh out of the oven, or let it cool to room temperature. It’s ideal for sandwiches, toast, or just a plain slice … Read more
This traditional homemade bread is perfect for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. Enjoy it fresh out of the oven, or let it cool to room temperature. It’s ideal for sandwiches, toast, or just a plain slice … Read more
Welcome to my kitchen, where we’re about to embark on a journey to elevate your steak experience to a whole new level. Today, I’m sharing with you a recipe that’s not just a condiment but a flavor booster, a game-changer – Simply Perfect Easy Steak Butter. This buttery concoction is the secret weapon you didn’t … Read more
Welcome to my kitchen, where we’re about to embark on a journey to elevate your steak experience to a whole new level. Today, I’m sharing with you a recipe that’s not just a condiment but a flavor booster, a game-changer – Simply Perfect Easy Steak Butter. This buttery concoction is the secret weapon you didn’t … Read more
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a … Read more
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a … Read more
These Nut Butter Cookies are quick and easy to make, offering a delightful combination of a crumbly top and soft center. With the option to use any nut butter of your choice, these cookies can be customized to suit your taste. Perfect for snacking or sharing, they’re a simple yet satisfying treat. Preparation Time:Prep Time: … Read more
