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Butter Pecan Cookies are a delicious, buttery treat that brings together the rich flavors of toasted pecans and sweet, melt-in-your-mouth cookie dough. These cookies are not too sweet, allowing the nutty, slightly toasted flavor of the pecans to shine through, making them a perfect snack or dessert for any occasion. If you’re a fan of pecans, you’ll love how their crunchiness complements the soft and chewy texture of the cookies. With a light touch of vanilla and brown sugar, these cookies strike the perfect balance between rich and subtle, and they’re perfect with a cup of coffee or tea.
Why I Love This Recipe:
- Buttery and Nutty: The combination of butter and toasted pecans creates a flavor profile that’s rich and indulgent, but not overwhelmingly sweet. The crunch of the pecans adds texture and depth to every bite.
- Simple and Satisfying: These cookies come together with a few basic ingredients you likely already have in your pantry. They’re incredibly easy to make and don’t require any fancy techniques or equipment.
- Perfect for Sharing: Butter Pecan Cookies are perfect for sharing with family and friends. Whether you’re baking for a holiday gathering, a potluck, or just a casual afternoon, these cookies are sure to be a hit.
- Versatile: While the recipe is great as is, it’s also easy to customize. You can add chocolate chips for an extra indulgence, or sprinkle a little sea salt on top for a sweet-salty combination.
- Great Texture: The cookies are soft and chewy in the center with slightly crisp edges. The toasted pecans lend a delightful crunch without overwhelming the delicate texture of the cookie dough.
- Perfect for Every Season: While pecans make these cookies feel a little bit like fall or winter, the buttery flavor and nutty crunch make them an ideal treat year-round. Whether it’s a cozy holiday bake or a springtime snack, these cookies are always a good idea.
Recipe: Butter Pecan Cookies
Ingredients:
1 cup pecans, chopped
7 tbsp. unsalted butter
1/3 cup granulated sugar
1 cup brown sugar
2 eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
a pinch of salt
Pecan halves for the top of each cookie
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