Blender Cinnamon Roll Cheesecake Bars

Preparing the Cheesecake Filling:

1. In a blender, combine the softened cream cheese, granulated sugar, eggs, vanilla extract, all-purpose flour, and milk.
2. Blend the ingredients until smooth and creamy, ensuring that there are no lumps remaining. Set aside.

Assembling the Bars:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the cinnamon rolls and press them into the bottom of the prepared baking dish, ensuring that the dough covers the entire bottom surface.
3. Sprinkle a generous layer of cinnamon sugar over the cinnamon roll dough, ensuring that it is evenly distributed.
4. Pour the prepared cheesecake filling over the cinnamon roll layer, spreading it out evenly with a spatula.

Baking and Serving:

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheesecake filling is set and the edges are lightly golden.
2. Remove the bars from the oven and let them cool to room temperature.
3. Once cooled, drizzle the icing provided in the cinnamon roll package over the top of the bars.
4. Slice the bars into squares and serve, savoring each decadent bite.

Conclusion:

With its perfect blend of cinnamon sweetness and creamy cheesecake goodness, our Blender Cinnamon Roll Cheesecake Bars are a true delight for the senses. Whether enjoyed as a decadent dessert or a special treat for brunch, these bars are sure to become a favorite among family and friends. Indulge in bliss with every bite of this irresistible creation.