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Remove the potato wedges from the oven and let them cool for a few minutes before serving. They are perfect on their own, but you can also enjoy them with your favorite dipping sauce.
BENEFITS OF THIS RECIPE
Healthier Alternative: These potato wedges are baked, not fried, and use eggs instead of oil, making them a healthier option than traditional fries.
Crispy and Delicious: The egg coating helps achieve a crispy exterior while keeping the inside tender and flavorful.
Easy to Make: With just a few simple steps, you can have a tasty and healthier snack or side dish ready in no time.
CONCLUSION
Skip the trip to McDonald’s and try this simple, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Give this recipe a try and enjoy a guilt-free, tasty treat that’s better than fries!
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