Basque-style cod with peppers

Ingredients:
• 4 cod fillets
• 2 red peppers, cut into strips
• 2 green peppers, cut into strips
• 1 onion, chopped
• 2 cloves garlic, chopped
• 400g chopped tomatoes
• 2 tablespoons olive oil
• Sel, poivre, paprika
• Fresh parsley for garnish

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