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❗Ingredients: For the Seafood: 1 lobster tail, cooked and chopped ½ lb crab meat, picked over for shells 2 salmon fillets (about 8 oz total), skin removed and cut into bite-sized pieces 2 tablespoons Cajun seasoning 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon black pepper … Read more
Cleaning the plate is one of the most difficult to do. Leftover food and fat tend to harden quickly, making it very difficult to get rid of. Not to mention oil or lime stains that remain visible even after cleaning. Continued on next page
This Lemon Miso Butter Parchment Salmon with Asparagus is a delicious, healthy, and easy-to-make dish. The salmon is perfectly cooked, tender, and flavorful, infused with a rich miso butter and bright lemon zest. Paired with fresh asparagus, thinly sliced potatoes, and red onion, this meal is both nutritious and satisfying. Baking in parchment locks in … Read more
Honey Butter Garlic Glazed Salmon Bites are a delectable and quick meal that’s perfect for weeknight dinners or special occasions. This recipe features tender salmon fillet pieces, perfectly seasoned with salt and pepper, and then cooked in a rich, flavorful glaze made from honey, butter, garlic, and soy sauce. The result is a beautiful, caramelized … Read more
Ingredients: 2 cups cooked rice 1/2 pound smoked salmon, flaked 1 avocado, sliced 1/4 cup lemon juice 1 tablespoon dill, chopped 1 tablespoon capers, drained Instructions: Cook rice: Cook the rice according to package Directions. SEE NEXT PAGE
One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous Ingredients 1 lemon 1 ¼ pounds salmon (see Tip), skinned and cut into 4 portions ¼ teaspoon salt ¼ teaspoon ground pepper 4 tablespoons sun-dried tomato pesto, divided 2 tablespoons extra-virgin olive oil, divided 2 medium fennel bulbs, cut into 1/2-inch wedges; fronds reserved 1 cup Israeli … Read more
Ingredients TAQUITOS ¾ pound baked salmon, shredded (see tips below) 1 cup grated Monterey Jack cheese ¼ cup chopped fresh cilantro 12 small (5½-inch) corn tortillas 1 bottle Cholula Hot Sauce Chipotle Spray to cook SIMPLE GUACAMOLE 2 medium ripe avocados ⅓ cup sour cream ½ medium lime, squeezed 2 teaspoons Cholula Original Hot Sauce … Read more
Ingredients: For the Salmon Sticks: 1 lb (450g) salmon fillets, skinless 1 cup all-purpose flour 2 tablespoons lemon pepper seasoning 1 teaspoon salt 2 eggs, beaten Vegetable oil, for frying For the Old Bay Blue Cheese Sauce: 1/2 cup blue cheese, crumbled 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon Old Bay seasoning 1/4 … Read more
Ingredients: Shortbread Crust: 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup cold, cubed unsalted butter 1/4 teaspoon salt Brown Butter Filling: 1/2 cup unsalted butter 2 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon baking powder 2-3 ripe peaches, thinly sliced Instructions: For the Shortbread … Read more
Cooking Method Prep Time: 40 mins Cook Time: 35 mins Rest Time: 15 mins Total Time: 1 hr 30 mins Cooking Temp 190 °C Servings 6 Best Season Suitable throughout the year Ingredients 400g/14.1oz Ground Beef 200g/7oz Italian Sausage (casing removed and crumbled) 1 Small Onion, finely chopped 3 Cloves Garlic, minced ¼ Tsp Chilli … Read more
Oreo Cream Cheesecake Cookies & Cookies 🍪🧀 Ingredients: For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 tsp vanilla extract 1/2 cup crushed Oreos For the coating and frying: 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 tsp baking powder 1/4 tsp salt 1 large egg 1 cup milk … Read more
The colorful Vegan Thai Mango Salad is a delicious and healthy salad recipe. Fruits, vegetables, and seasonings are used to make this salad. It is a flavorful tasty salad. It has many flavors such as sweet, tangy, juicy, salty, and spicy. This vegan Thai mango salad is a light comfort meal. Vegan Thai Mango Salad … Read more
