Unveiling the Secrets of Radiant Skin: The Vaseline and Lemon Miracle

Unveiling the Secrets of Radiant Skin: The Vaseline and Lemon Miracle

Introduction In the ever-evolving world of beauty and skincare, the allure of simple, effective remedies remains unmatched. Among these, the combination of Vaseline and lemon stands out as a powerful duo that promises to transform your skin with minimal effort and cost. Both Vaseline, renowned for its moisturizing properties, and lemon, celebrated for its skin-brightening … Read more

HEAVENLY PINEAPPLE CHEESEBALL

HEAVENLY PINEAPPLE CHEESEBALL

This Heavenly Pineapple Cheeseball recipe is always one of the biggest hits at any gathering and every party. We cannot allow the combination of foods to gross us out. This would not be one of my favorites if it tasted disgusting. So bear with me and give this a try. I had actually received this … Read more

A Chef’s Secret for the Best Egg Salad

A Chef’s Secret for the Best Egg Salad

My response to the question “what’s my go-to food?” is invariably salad. Except it’s not just old salad; it’s egg salad! Salads are my favorite. You can whip these up in no time at all, and they’re airy, crisp, and tasty. If I tell my mom I had egg salad for supper, she’ll usually chuckle. … Read more

Divine Indulgence: Black Forest Cheesecake Bliss

Divine Indulgence: Black Forest Cheesecake Bliss

Ingredients 1 1/2 cups chocolate cookie crumbs 1/4 cup melted butter 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream 1/2 cup heavy cream 1 cup semi-sweet chocolate chips, melted 1/2 cup chopped cherries 1/2 cup pecans 1/4 cup maraschino cherries, for … Read more

Homemade Cheese with Provencal Herbs

Homemade Cheese with Provencal Herbs

Ingredients: 6 cups (1.5 liters) high-fat milk (1.5 quarts) Juice of 1 large lemon (about 4 tablespoons / 60 ml) 1 tablespoon salt (15 g, or to taste) 2 tablespoons chia seeds (30 g, optional) 1 tablespoon Provencal herbs (15 g, dried or fresh) 15 grams gelatin (about 1 tablespoon, dissolved in cold water) Directions: … Read more

Decadent German Dream Cheesecake

Decadent German Dream Cheesecake

Ingredients 2 cups chocolate cookie crumbs 1/2 cup melted butter 3 (8 oz) packages cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 1 cup sour cream 1 cup semi-sweet chocolate chips, melted 1/2 cup caramel sauce 1/2 cup shredded coconut 1/2 cup pecans 1 (8 oz) whipped cream Chocolate shavings, for garnish Pecan … Read more

Beef and Barley Soup

Beef and Barley Soup

Beef Barley Soup is incredibly easy and so delicious.This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! I have to tell you, there is nothing like a good hearty soup. When I make a soup, I am aiming for one that warms you from … Read more

No-Bake Lotus Biscoff Cheesecake Recipe

No-Bake Lotus Biscoff Cheesecake Recipe

Ingredients: Lotus Biscoff cookies: 16 pieces (about 150 g) Melted butter: 3 tbsp Cream cheese: 1 cup (240 g) Vanilla extract: 1/2 tsp Lotus Biscoff spread: 1/2 cup (plus 1/2 cup for topping) Cold heavy cream: 1/2 cup (120 ml) Icing sugar: 4 tbsp Extra Lotus Biscoff cookies for garnish: 3-5 pieces Directions: Prepare the … Read more

Honey Garlic Pork Tenderloin

Honey Garlic Pork Tenderloin

This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce! INGREDIENTS 2 pork tenderloins (trimmed — 1-1¼ lbs each, about 2-2½ lbs total) 1 teaspoon oil 1 teaspoon seasoning salt ⅔ cup … Read more