Donuts filled recipe
Ingredients for the donuts: 1 medium-sized egg 50g butter 200g milk 80g sugar 500g flour 8 g dry baker’s yeast (or 12 g fresh yeast) 1 pinch of salt Italian diplomatic cream: 300g pastry cream 200 g liquid cream 2 tablespoons icing sugar the cover: Sugar Preparation : Read more in the next page