Kolacky.

Kolacky.

2 c flour 2 sticks butter 2 3oz pkg cream cheese Pastry filling of choice Let butter and cream cheese come to room temperature. Blend together. Slowly add flour. This gets really thick and will need to use your hands to mix. After mixing, refrigerate at least an hour. Roll to 1/8”. Cut in 2” … Read more

Old-Fashioned Coconut Cream Pie

Old-Fashioned Coconut Cream Pie

INGREDIENTS 1 cup sweetened flaked coconut 3 cup half-and-half 2 egg, beaten 3⁄4 cup white sugar 1⁄2 cup all-purpose flour 1⁄4 tsp salt 1 tsp vanilla extract 1 (9 inch) pie shells, baked 1 cup frozen whipped topping, thawed INSTRUCTIONS Prep 20 min Cook 30 min Ready 50 min Preheat oven to 350 degrees F … Read more

Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast

Ingredients 6 Slices of frozen Texas Toast Garlic cheese bread ½ C. Sliced Green bell peppers ½ C. Slices Onion 12 oz. Shaved thin cheesesteak meat 3 Slices provolone cheese 3 Slices mozzarella cheese Salt and pepper to taste Olive oil and Butter Ingredients 6 Slices of frozen Texas Toast Garlic cheese bread ½ C. … Read more

Cajun Corn On The Cob

Cajun Corn On The Cob

Ingredients : 4 ears of corn husked 2 tablespoon olive oil salt and pepper to taste 4 tablespoon mayonnaise i used vegan mayo ⅓ cup sour cream or Mexican crema 1 ½ teaspoon cajun spice 1 ½ teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon cilantro chopped ½ cup feta … Read more

CINNAMON BREAD

CINNAMON BREAD

Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread. This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread … Read more

OOEY GOOEY BARS

OOEY GOOEY BARS

These Ooey Gooey Bars are soft and fluffy, with a slightly crisp crust, they’re sweet, but not too sweet. Basically, they’re delicious! Ooey Gooey Bars are so simple to make, always a crowd favorite, and melt-in-your-mouth delicious! With cake mix, butter, cream cheese, and powdered sugar in the ingredients, you cannot go wrong. The hardest … Read more

PEACH COBBLER POUND CAKE

PEACH COBBLER POUND CAKE

Ingredients : 1 stick (12 cups) unsalted butter 1 1/2 cup granulated sugar (divided) 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup whole milk 1 tablespoon of pure vanilla extract 1 (29 ounce) peaches can be sliced ​​in juice 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For … Read more

Better than takeout fried rice

Better than takeout fried rice

Better than takeout fried rice Fried rice has been making people happy since the Sui Dynasty of China. Originally from Asia, this popular dish has spread around the world because it’s delicious, easy to prepare, and can be used as a filling main course or side dish. INGREDIENTS 4 C. Cooked Rice ½ lb. Chicken … Read more

Bacon Wrapped Chicken Tenders

Bacon Wrapped Chicken Tenders

Bacon Wrapped Chicken Tenders Bacon + Chicken. That already sounds like a win, but throw in plenty of hot spices and a mix of chili powder and brown sugar, and my friends will tell you you’ve got a triple threat. The perfect combination of sweet, smoky and spicy. I made it for dinner and loved … Read more

INDIAN BREAD WITHOUT YEAST AND IN SARTEN

INDIAN BREAD WITHOUT YEAST AND IN SARTEN

Ingredients: 500 grams of flour 1 and 1/4 cups of water 1 teaspoon salt 2 tablespoons of oil Preparation: 1) Put the flour, salt and oil in a bowl and mix well. Once the dough is incorporated, add water until it detaches from the bowl. 2. Flour the work surface and knead the dough well: … Read more

Honey Garlic Shrimp

Honey Garlic Shrimp

Scrumptiously sticky and juicy honey garlic shrimp recipe that’s so tasty and easy to make.   Ingrédients Fruits et légumes • 3 cloves Garlic • 2 lbs Mushrooms • 1/2 tsp Thyme Condiments • 3 tbsp Balsamic vinegar • 2 tbsp Soy sauce Aides culinaires et épices • 1 Salt and pepper Huiles et vinaigres • 1 tbsp Oil