TASTY RED VELVET CAKE

Picture a symphony of flavors where the sweetness of cocoa harmonizes with the subtle tanginess of buttermilk, all embraced by the luxurious smoothness of cream cheese frosting. The vibrant red color not only adds a visual feast but also hints at the sensory delight that awaits with every bite. Whether you’re celebrating a special occasion … Read more

Cajun Shrimp Fried Rice

Cajun Shrimp Fried Rice

INGREDIENTS: 3 cups leftover brown or white rice cooked 1 lb large shrimp, peeled and deveined 1/2 tsp each of chili powder, paprika and garlic powder 1/8 tsp cayenne pepper, or more to taste 1/4 tsp kosher salt fresh black pepper, to taste 2 large egg whites, beaten 1 large whole egg, beaten 1/2 medium … Read more

Best Chicken Ever

Best Chicken Ever

INGREDIENTS: 1 whole chicken 1 large Lemon cut in half ¼ cup butter room temperature 2 tsp Salt Pepper to taste 2 Tbsp Garlic minced 6 Tablespoons Butter room tempreture 2 tsp Thyme fresh, or ½ tsp dried 2 tsp Rosemary fresh, or ½ tsp dried 1 tsp Sage or 1 tsp fresh 1 tsp … Read more

Mexican Taco Lasagna

Ingredients: 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles, drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8-inch soft tortillas   guacamole, cilantro, sour cream for topping, as desired How To Make Mexican Taco Lasagna: Preheat oven to … Read more

Beef Stew

INGREDIENTS Yield: 4 servings ¼cup all-purpose flour ¼teaspoon freshly ground pepper 1pound beef stewing meat, trimmed and cut into inch cubes 5teaspoons vegetable oil 2tablespoons red wine vinegar 1cup red wine 3½cups beef broth, homemade or low-sodium canned 2bay leaves 1medium onion, peeled and chopped 5medium carrots, peeled and cut into ¼-inch rounds 2large baking … Read more

Fried Wing Flats Drizzled With Honey Lemon Pepper

Fried Wing Flats Drizzled With Honey Lemon Pepper

INGREDIENTS: 8-10 Chicken wings, split into drums and flats if desired 2 cups Vegetable oil, for frying Seasoning/ breading 2 cups All purpose flour 2 tablespoon Seasoning salt 2 teaspoon Garlic powder 2 teaspoon Onion powder 1 teaspoon Paprika 1 tablespoon Black pepper Lemon Pepper Honey 1/2 cup Honey 2 tablespoon Lemon pepper seasoning 1 … Read more

Baked BBQ Baby Back Ribs

INGREDIENTS: – ½ cup ancho chile powder – ¼ cup white sugar – ¼ cup brown sugar – ¼ cup salt – 2 tablespoons freshly ground black pepper – 1 tablespoon ground cumin – 1 teaspoon dry mustard – 1 teaspoon ground cayenne pepper – ½ teaspoon ground dried chipotle pepper – 1 rack baby … Read more

Swedish Meatballs

Swedish Meatballs

INGREDIENTS: 2 oz (about 1 cup) fresh crustless bread crumbs* 1/4 tsp each nutmeg, allspice, cardamom Salt and freshly ground black pepper 4 1/2 Tbsp butter, divided 2/3 cup finely chopped yellow onion (1/2 medium) 1 tsp minced garlic (1 clove) 1/4 cup milk 2 large egg yolks 3/4 lb 85% lean ground beef 3/4 … Read more

Sweet and Spicy Korean Chicken

Sweet and Spicy Korean Chicken

INGREDIENTS: 1 tb Korean red pepper paste 1 tsp toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts   DIRECTIONS: In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger. Massage the chicken into the sauce/marinade. Let sit for 15 … Read more

Amish White Bread

Amish White Bread

Amish White Bread I got this white bread recipe from a friend. It is very easy and doesn’t take long to make. You may have heard this called milk bread. Make this by hand or in a bread machine – both instructions are included. It freezes well, too! Be sure to read to the end where … Read more

German Chocolate Cake

German Chocolate Cake

To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also … Read more