Lemon Zest Cake Recipe

Ingredients:

Number of eggs: 3

Three and a half ounces (90 grams) of sugar(1/2 cup)

Some salt: a little pinch

Citrus fruit From the zest of two lemons:

Eight tablespoons (170 g) of melted butter (6 oz)

Two hundred grams (7 ounces, 1 cup plus one-third cup) of flour

Pastry Making Three teaspoons (15 grams, or half an ounce) of powder

2-Turspoons of Milk

During the Soak:

Citrus fruit Use 75 milliliters (2.5 fluid ounces) of lemon juice.

Sugar, powdered: 100 grams (3.5 ounces)

PREPARATION:
Get the Batter Ready