Butter Stuffed with Lardoni and Goat: Friendly and Tasty Recipe

Ingredients :
– 1 butternut squash
– 150g of émietted fromage de chèvre
– 200g of lardon (or diced bacon)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions: