Taco Bell Enchirito

The Taco Bell Enchirito is a beloved Tex-Mex dish that combines the flavors of a burrito and an enchilada into one satisfying meal. This recipe captures the essence of this iconic dish with seasoned ground beef, a savory sauce, and layers of refried beans and cheese, all baked to perfection. Ideal for those craving a taste of Mexican-inspired comfort food, this Enchirito promises to delight with its rich flavors and hearty ingredients.

Taco Bell Enchirito

Ingredients

Beef

1 1/2 tablespoons masa harina

4 1/2 teaspoons chili powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon seasoning salt

1/2 teaspoon paprika

1/4 teaspoon ground cumin

1/2 teaspoon garlic salt

1/4 teaspoon sugar

1 teaspoon dried minced onion

1/2 teaspoon beef bouillon powder

1 1/3 pounds ground chuck

Sauce

8 ounces tomato sauce

1/3 cup water

1/4 teaspoon chili powder

1 1/2 teaspoons cumin

1 1/2 teaspoons minced onion

1 tablespoon white vinegar

1/2 teaspoon garlic powder

1/2 teaspoon garlic salt

1/4 teaspoon paprika

1/4 teaspoon sugar

1/4 teaspoon cayenne pepper

Assembly

4 tortillas

1 cup refried beans heated

1 cup shredded cheddar cheese

1/4 cup chopped white onions

sliced black olives optional

Instructions

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