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Servings: 4
Prep Time: 20 minutes (plus 30 minutes marinating time)
Cook Time: 10 minutes
Total Time: 30-40 minutes (plus marinating time)
Ingredients
For the Marinade:
1 pound large shrimp, peeled and deveined
1/4 cup olive oil
Zest and juice of 1 lemon
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and black pepper, to taste
For the Kabobs:
8-10 bamboo skewers, soaked in water for 30 minutes
Lemon wedges, for serving
Fresh parsley, chopped (for garnish)
Instructions
Marinate the Shrimp:
In a bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, dried oregano, and red pepper flakes (if using).
Season with salt and black pepper to taste.
Add the shrimp to the marinade and toss to coat evenly.
Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare the Kabobs:
Preheat your grill to medium-high heat.
Thread the marinated shrimp onto the soaked bamboo skewers, ensuring they are evenly spaced.
Grill the Kabobs:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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