Honey-Glazed Pork Ribs with Roasted Vegetables

These Honey-Glazed Pork Ribs with Roasted Vegetables are a deliciously satisfying meal that combines tender, flavorful ribs with a hearty side of roasted potatoes, carrots, and onions. Coated in a sticky honey glaze with a touch of smoked paprika, sweet chili sauce, and Dijon mustard, the ribs are full of savory, smoky sweetness that pairs perfectly with the caramelized vegetables. This easy recipe is ideal for family gatherings or weekend dinners, and it’s sure to impress everyone with its blend of flavors and melt-in-your-mouth texture.

Full Recipe:
Ingredients
For the Honey-Glazed Pork Ribs:
4 pounds (about 2 kg) pork ribs
1/2 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon sweet chili sauce
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon wine vinegar (or apple cider vinegar)
1 teaspoon garlic powder
1 teaspoon smoked paprika
For the Roasted Vegetables:
5-6 potatoes (cut into chunks)
1 large carrot (sliced)
1 large onion (quartered)
2-3 cloves garlic (peeled and smashed)
Salt and black pepper to taste
Extra vegetable oil for drizzling
Steps to Make Honey-Glazed Pork Ribs with Roasted Vegetables

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